reduce oil, salt and sugar in student meals... school food safety requirements for the fall semester of 2024 are here
2024-08-31
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according to the state administration for market regulation, the state administration for market regulation, the ministry of education, the ministry of public security, and the national health commission recently jointly issued the "notice on doing a good job in school food safety in the fall semester of 2024" (hereinafter referred to as the "notice"), deploying all localities to do a good job in food safety in schools and kindergartens in the fall semester of 2024, and to effectively ensure the food safety of teachers and students in schools.
the notice requires that local education departments should guide localities and schools with conditions to implement open bidding for bulk food ingredients, centralized designated procurement systems and evaluation and exit mechanisms, and regularly publicize relevant situations. school canteens and off-campus catering units should request purchase inspection certificates to ensure that the goods and invoices match, and that the sensory properties of the raw materials are normal. they should strengthen standardized control of the food processing and production process and training of practitioners to effectively regulate food processing and production behaviors.
the "notice" points out that school canteens should rationally arrange the processes of each link, set up places for food storage, primary processing, cutting, cooking, tableware cleaning and disinfection, etc. regularly carry out cleaning and maintenance of "three-defense" equipment and facilities to prevent the invasion and breeding of harmful organisms. equip tableware and utensils cleaning and disinfection facilities and equipment that match the number of people served, improve the job responsibilities of cleaning and disinfection positions, standardize the operations of each link, and ensure the cleanliness of tableware and utensils.
the "notice" emphasizes that principals of primary and secondary schools, and kindergarten principals must hold at least one on-site office meeting in the cafeteria in september this year to focus on improving the dining environment in school cafeterias; the system of relevant persons in charge of primary and secondary schools (kindergartens) accompanying meals must be strictly implemented; foodborne disease prevention and nutrition and health publicity and education must be carried out, and students should be encouraged to reduce oil, salt and sugar in meals.
the "notice" requires that all local and relevant departments should establish a consultation mechanism and a joint supervision and inspection mechanism, broaden the dimensions of system construction, and form a joint working force for the joint management of campus food safety.
