the principal started to cook the meal, "i make the final decision on my meal"! how to create a “food safety island” for primary and secondary schools in zhengzhou airport district?
2024-10-02
한어Русский языкEnglishFrançaisIndonesianSanskrit日本語DeutschPortuguêsΕλληνικάespañolItalianoSuomalainenLatina
dahe news food safety is no small matter, and campus food safety is the top priority of food safety management. allowing teachers and students to eat with confidence and safety is not only related to people's health and life safety, but also to social harmony and stability.
on september 29, after putting on a chef's hat, a mask, and shoe covers, the reporter entered the kitchen work area of the canteen of the south campus of linghang school located in the zhengzhou airport area. "samples of every dish for three meals a day must be retained for 48 hours." "we have set up a smart supervision system. if the staff does not wear hats, masks, etc., the system will issue a reminder"... xu yongkun, the person in charge of the restaurant, told reporters, since the implementation of the "huiji model", the school restaurant has made great efforts in terms of responsibility consolidation, technology empowerment, and process supervision to build a comprehensive defense line for campus food safety to ensure that teachers and students have a safe and healthy eating environment.
the "huiji model" leverages internet digital technology to explore the formation of a "government-led, independent operation, digital empowerment, and sunshine supervision" campus feeding model. the purpose is to ensure the "safety on the tip of the tongue" for teachers and students. the core is a platform (sunshine catering information service platform), three systems (sunshine procurement system, intelligent receiving system, financial co-management system).
"i decide what i want to eat"
"children's dining is a big issue. every meal and every meal experience at school is closely related to their physical and mental health. seeing that the school is so standardized, as parents, we are relieved." ms. zhang, a parent of a student, said after visiting the south campus of pilot school, i expressed this emotion.
a clean and tidy environment, traceable food sample retention equipment, and full-process intelligent terminal large screens... the new digital management and control and service model launched by the pilot school has realized intelligent control of the food safety procurement, production, and circulation of student meals. risk management and early warning, food safety and other full-process campus catering service management.
in order to ensure the safety and quality of students' food, the south campus of linghang school has established a meal committee composed of school leaders, teacher representatives, parent representatives, student representatives, and professionals. according to reports, the school’s meal committee holds regular and irregular meetings to listen to opinions from all parties regarding students’ nutritional needs and taste needs, and make adjustments based on the opinions. "the main concept is 'i decide what i want to eat', allowing everyone to vote for their favorite meals, and meals that are not highly rated will be replaced and supplemented in a timely manner," said cui mengmeng, vice president of the student development center.
strictly control the traceability of food ingredients
"on this platform, you can see the analysis of the proportion of ingredients purchased by the school on the platform, as well as real-time images of kitchen monitoring." xu yongkun showed reporters the sunshine food information service platform, "this platform integrates the sunshine procurement system , intelligent delivery system, etc., are the 'smart brain' of campus catering. supplier selection, procurement, delivery and other catering links can be found here. "
he pointed to the electronic scale and told reporters: "this electronic scale has two cameras, one is macroscopic and the other is microscopic. every time the food is delivered and placed on it, it will automatically capture and upload it to achieve trace management. "according to reports, after the delivery acceptance is completed, an electronic receipt form is generated, forming a four-in-one data closed loop of order, delivery order, receipt order, and settlement form. at the same time, the entire acceptance process is saved in the form of video to ensure that the ingredients are fresh and the source is traceable. avoid regulatory loopholes.
the third plenary session of the 20th central committee of the communist party of china proposed to accelerate the construction of a high-quality education system and coordinate the reform of education methods, school running models, management systems, and guarantee mechanisms. school food safety is a hot topic of public concern and an important part of ensuring student safety and improving school management. how to answer this question well? zhengzhou no. 123 middle school and other schools use another way to answer it.
the principal starts a "rice partner"
the reporter visited many primary and secondary schools in the area and learned that the "meal accompanying system" for school officials is nothing new in schools in the airport area. how to institutionalize and standardize the "dining company system"? how does the “meal accompanying system” work? the reporter went to zhengzhou no. 123 middle school for interviews.
at 11:30, there are still 20 minutes before meal time, and the aroma of food is already wafting from the cafeteria of no. 123 middle school. the freshly cooked beef brisket stewed with potatoes was delivered to the door of the class, along with stir-fried bean tendons with vegetables, stir-fried tofu with diced meat, and mung bean soup.
11:50, lunch starts. the students from class 4 of grade 8 lined up, took out their packed lunches in an orderly manner, and returned to their seats.
"is today's food delicious?" after picking up the food, principal zhu junhong walked to sit among the children and asked the students around her softly. on this day, zhu junhong was responsible for "dining with" the class.
"for a long time, our school has implemented the practice of teachers accompanying students to meals. teachers and students eat from the same pot." zhu junhong said, "this time we have formed the 'dining accompanying system' into a standardized system, and we will arrange for middle-level and above cadres to 'accompany meals' every day. the meal companions are also required to record the date and number of meals in detail, as well as visual evaluations of the variety, taste, quality, etc. of the meals, as well as students’ feedback, problems discovered and rectification status, etc. during the parent open day, as long as parents apply, you can also visit the school cafeteria and accompany the children to eat at school. the school supplies vegetables and meat every day, and the head chef and the teacher in charge inspect the goods and make records. i will conduct random inspections at any time.”
like the students of no. 123 middle school, the students of the airport area experimental school will also have meals accompanied by their teachers every day during the school day.
yang junwei, principal of the airport district experimental school, told reporters that every day at noon, school leaders, head teachers or school administrative cadres accompany the meal. “the first is to ensure food safety, and the second is to cultivate students’ civilized eating habits during the meal and teach children to wash their hands before meals. , eat quietly, don’t waste food, and respect the fruits of other people’s work.”
the principal's mailbox opens to the wonderful "food" light
on september 28, yang junwei opened the "principal's mailbox" as usual and took out a stack of notes. the students filled it with blessings for the school and comments on the food in the cafeteria. the "principal's mailbox" was originally set up to collect students' opinions, but now it has become a bridge for communication between the school and students and a driving force for campus reform. a student asked: "principal yang, there was a fried fungus fried with diced chicken before that was delicious. i haven't tasted it for a while. make a small wish and hope to eat it soon." after yang junwei received the opinion letter, he immediately asked the canteen to arrange it .
after yang junwei collects the opinions and suggestions from students in the "principal's mailbox", he will classify them and hand them over to the relevant departments, so that each case can be responded to and everything can be easily discussed, forming a closed loop of "principal's mailbox" opinion processing and management to provide students with comfort. , a safe learning environment.
reform on the "tip of the tongue" is not an easy thing. in order to let parents put aside their worries, schools such as airport district experimental school encourage canteens to give priority to parents of students when recruiting employees. a group of parents walked into the operation room of the school canteen. "we should not only do our job of cooking well, but also extend the supervision responsibilities of parents to the kitchen."
get both deliciousness and nutrition
huishang road primary school was one of the first schools to establish a meal committee, and they also encourage parents to actively participate in the school's meal planning. parent li yaping is a health manager and a key member of the school’s food management committee. she has many years of health management experience and has in-depth research and unique understanding of children’s dietary needs, nutritional balance and healthy growth. "as a parent of a student, i know the importance of my children's diet, and i have been actively participating in various educational activities in the school, hoping to contribute to the growth of the children."
at huishang road primary school, the food management committee plays an important role. the school will hold regular meetings to discuss the formulation of recipes with the school's chefs, nutritionists and teacher representatives. the meal management committee will carefully design weekly recipes based on students' age, gender, physical condition, seasonal changes and other factors to ensure balanced nutrition and diverse tastes. in the process of formulating recipes, students' eating habits and preferences will also be fully considered. generally, questionnaire surveys, parent feedback, etc. are used to understand students' acceptance of different foods, and then reasonable arrangements are made in the recipes.
in terms of adjusting recipes, ingredients and quantities, the school will also make timely adjustments based on the actual situation of the students. for example, if it is discovered that a certain dish is not very popular, it will be adjusted in time and replaced with a more popular dish.
"the school has set up a dedicated procurement post to strictly control the safety of food ingredients. it has also set up a food inspection team. while monitoring through smart terminals, it has also added a manual inspection link and conducts inspections twice a day to ensure that teachers and students eat healthily." huhang road primary school said wang xinpeng, director of the center for food safety.
according to the relevant person in charge of the education, health and sports bureau of the airport district, in order to speed up the promotion of the "huiji model", the airport district innovatively proposed the "1+3+n" model, and the first batch of 10 benchmark schools were selected for trial implementation. according to the work arrangement, it is planned to achieve full coverage of 144 catering schools in the district before the start of the spring semester in 2025, so that schools can be freed from tedious canteen management and devote themselves to the main responsibility of teaching. (king of gaoli, ruiliang yaqi)
