principals become "dinner companions"? food safety work is carried out in many places in the new semester
2024-09-06
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china news service, beijing, september 6 (zhang yuhui) school leaders accompany meals, "bucket meals are delivered to classes", "ab meals"... this school season, many places have introduced new regulations on campus meal management and carried out the "first meal of school" work to ensure the safety and quality of meals for teachers and students.
data map: parents waiting for their children to finish school outside a primary school in wuhan. photo by zhang chang, china news service
many places have introduced new regulations on campus meal management
china news service noted that at the beginning of the new semester, beijing, shanghai and other places promulgated new regulations on campus meal management to ensure the nutrition and health of meals, promote dietary diversity, and encourage the practice of virtues of thrift.
according to media reports, in the new semester, all primary and secondary schools in beijing that deliver meals outside the school have bid farewell to boxed meals and implemented "bucket meals to class". this move not only ensures the temperature of the meals, but also better preserves the taste and nutritional content of the dishes, allowing students to eat healthily.
beijing municipal education commission introduced that with the implementation of new campus meal management regulations, such as the unified provision of non-disposable tableware, the implementation of a system of school leaders accompanying students during meals, and the promotion of the construction of smart canteens, students can eat more nutritiously and healthily at school.
a relevant person in charge of the beijing municipal education commission said that when accompanying students for meals, principals should objectively evaluate the food and promptly solve problems such as food quality, quantity, temperature, hygiene, and food waste reported by students during the meal. some schools will also invite off-campus members of the school meal committee to come to the school and have lunch with students.
in addition, some schools are actively exploring the construction of smart canteens, promoting diversified dining formats, relying on digital means to conduct student dining data analysis, dish design and matching, realize information sharing, and further improve the quality of campus meals and safety and hygiene conditions.
according to the "shanghai jing'an" wechat public account, from the first day of school to november 30, shanghai jing'an district will further improve the meal supply model, optimize nutritional combinations, fully implement the ab system for student lunches, continuously improve the quality of school meals and service guarantees, and promote the healthy growth of students.
regarding the "ab meals", the principal of a school in jing'an district said that in the new semester, the school has once again upgraded to a more advanced online meal selection platform, combining color-coded meal boxes with a class representative meal distribution system, so that every child can choose their favorite dishes, and the canteen can also prepare meals more accurately. at the same time, the school also encourages students to practice the virtue of saving through measures such as swiping cards to accumulate points for empty plates and standardizing the classification of garbage.
"first meal after school" activities are carried out in many places
on august 29, the state administration for market regulation, the ministry of education, the ministry of public security, and the national health commission jointly issued the "notice on doing a good job in school food safety in the fall semester of 2024", requiring that the food safety of teachers and students in schools be effectively guaranteed, and that school canteens across the country welcome teachers and students with a new look and new atmosphere when the semester opens in the fall.
public reports show that on september 2, law enforcement officers from the shanghai minhang district market supervision bureau entered the middle school cafeteria for inspection. at the other end of the cafeteria monitoring, law enforcement officers can use the "campus bright kitchen smart supervision system" to conduct online supervision of the cafeteria environment around the clock.
according to relevant personnel from the minhang district market supervision bureau, the "campus open kitchen smart supervision system" integrates technical means such as video surveillance and ai image recognition to monitor the canteen's rough processing room, cooking room, preparation room and other areas, and capture in real time violations by canteen employees such as not wearing hats and masks, smoking, etc. once a problem is discovered, an immediate warning will be issued, realizing full-chain supervision with prior warning, in-process supervision, real-time error correction, and post-event traceability.
recently, the xinzhou municipal market supervision bureau of shanxi province organized a special inspection on campus food safety for the fall semester. the inspection team inspected the key links of school canteens, such as the inspection of raw material purchases, the operation of facilities and equipment, the cleaning and disinfection of tableware, and the retention of food samples. the inspection team also supervised and inspected the implementation of the "daily control, weekly investigation, and monthly scheduling" work in school canteens, and conducted sampling tests on food ingredients and tableware.
market supervision departments in various parts of jilin province have stepped up supervision, kept a close eye on food safety in and around campuses, and adopted multiple measures to carry out supervision and inspection, with an all-out effort to protect the "first meal" of the school term and "every meal" for students.
for example, the lishu county market supervision bureau, together with the county education and disease control departments, jointly organized an autumn food safety training course. at the training course, law enforcement officers reported the risk and hidden dangers found in the catering process during daily supervision and inspection, put forward rectification requirements, organized the study of the "national food safety standard catering service general hygiene specifications", and explained the key links. (end)
