the principal becomes a "dinner partner"! how is the new campus canteen created in shandong?
2024-09-23
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the issue of school lunch has always attracted much attention. the "small bowl" in the campus canteen contains "big people's livelihood", and whether students can eat enough and eat well in school has become the focus of parents' and society's attention.
the front page of dazhong daily published on september 23rd was titled "school lunch: how to make sure students eat well and have enough food", focusing on the canteen reform in primary and secondary schools in weihai. at the beginning of the new semester, a series of measures for the canteen reform in primary and secondary schools in weihai have been implemented one after another, such as opening the door to run canteens and inviting parents to accompany their children to school for meals. a series of new explorations have given school lunch a new look. not only in weihai, many places in shandong have introduced new regulations on school meal management this school season to ensure "food safety".
the principal becomes a "dinner partner"
weihai campus lunch problem has a new solution
students and teachers sitting at the same table and eating from the same pot is becoming a common choice for more and more schools.
at cuizhu primary school in weihai, principal jiang jun would eat with students in the cafeteria whenever he was at school to see if they were eating well. he admitted that he was "not sure" about the cafeteria reform, and he was very worried about whether students were full and whether they enjoyed the food.
similarly, zou dan, director of the general affairs office of weihai wanghaiyuan middle school, is the first to enter the cafeteria at 11 a.m. every day to taste the food, to see if there is any peculiar smell and whether the saltiness is appropriate. noodles, steamed buns, stir-fried dishes, more than a dozen dishes in one meal, "i am basically full after tasting them all."
reforming the "tip of the tongue" is not an easy task. in order to let parents put their worries aside, weihai encourages canteens to give priority to hiring students' parents when recruiting employees. a group of parents walked into the operation room of the school canteen. "we must not only do a good job of cooking, but also extend the supervision responsibility of parents to the kitchen."
after the reform, students also have autonomy. wanghaiyuan middle school has students vote to select the most delicious "star dishes" as extra dishes, which are provided free of charge every day so that students can eat their fill. for fried foods and other foods that are popular among students but unhealthy, weihai no. 1 middle school uses an ordering system to limit the number of orders...
the children "voted with their mouths" for the new canteen meals. a survey before the summer vacation this year showed that the satisfaction rate of the canteens in primary and secondary schools in weihai city reached 98.54%, an increase of 1.7 percentage points from the spring semester of last year. after accompanying the meals for more than half a month, jiang jun received positive comments such as "it tastes better than grandma's", "going to school to supplement nutrition after the start of the semester", and "i am looking forward to what i will eat tomorrow", and his heart was finally at ease.
over 10,000 servings per day
jinan and dezhou open "central kitchens"
in jinan, the first modern "lixiang central kitchen" has provided breakfast, lunch and dinner services to 32 primary and secondary schools. "in two hours, the chefs in the workshop can prepare more than 27,500 meals," said general manager guo kaizong, "to ensure that the dishes are different during the week and that every meal has meat and vegetables."
students enjoying lunch
as of 2023, there are 549 primary and secondary schools and kindergartens in 15 districts and counties in jinan that have implemented meal distribution, covering 318,180 people.
on the afternoon of september 23, the jinan municipal government information office held a press conference, at which it was introduced that jinan has been awarded a grade in the province's food safety evaluation for many years in a row, and 100% of jinan's school canteens have met the "clean kitchen" requirements.
in qihe, dezhou, as primary and secondary schools have successively opened, the "central kitchen" of qihe hongkang food technology co., ltd. has become busy again. each link such as purchasing, washing vegetables, cutting vegetables, cooking, and serving meals is carried out in an orderly manner, and the workers are busy but not chaotic at their respective workstations.
as the largest and most professional "central kitchen" enterprise in dezhou city, about 13,000 lunches are delivered from here to primary and secondary schools across the county every day.
qihe "central kitchen" sterile purification catering room
zhao xiaofeng, the company's legal representative, said that the central kitchen has 30 chefs, all of whom meet the relevant qualifications and have more than two years of experience as chefs. in addition, two senior nutritionists were hired to scientifically formulate menus and balance them according to the growth needs of students.
more than 1,000 acres of land planted with green vegetables
linyi ensures quality from the source
to ensure that students have safe food to eat from the source, in dongzhuwang village, lanshan district, linyi city, except for winter and summer vacations, about 5 tons of fresh vegetables are shipped from here every day and transported to more than 30 schools including linyi university and linyi no. 1 middle school.
in 2014, the haoyuandi vegetable planting professional cooperative in dongzhuwang village cooperated with shandong dingyi ecological agriculture co., ltd. to transfer more than 1,300 acres of land in the village, build a planting base, develop contract farming, and build the ministry of education’s first “school green food supply chain demonstration park.”
province300 schools are listed as "star canteens"
on february 27, the shandong provincial department of education announced the list of "star canteens" for schools in 2023, with a total of 300 primary and secondary schools on the list. the selection of star canteens was strictly screened according to the standardized canteen verification form for primary and secondary schools in shandong province. inspectors scored and evaluated in 11 dimensions, including licensing management, management system, departmental supervision and management responsibility implementation, personnel, environment, facilities, procurement and storage, production, water safety, nutrition and health, and food safety.
taking qingdao as an example, the cafeteria of qingdao jiayuguan school was the first in the district to offer special noodles, including traditional noodles such as red bean paste buns, steamed buns, and flower rolls; there are also special noodles such as fried noodles with soybean paste, meat buns, meat hot cakes, and small wontons, making sure that coarse grains are made with fine grains, fine grains are made with great care, and coarse and fine grains are matched with each other to create new styles.
qingdao tongan road primary school uses theme class meetings and extracurricular practices to encourage students to be grateful, cherish food and materials, and practice thrift during their work. by building the "haiyouhui" immersive ocean-themed restaurant, teachers and students jointly create a nutritional meal pyramid.
other people’s experience:
guardcampus"food safety"，many places across the countrytake concrete measures
on august 29, the state administration for market regulation, the ministry of education, the ministry of public security, and the national health commission jointly issued the "notice on doing a good job in school food safety in the fall semester of 2024", requiring that the food safety of teachers and students in schools be effectively guaranteed, and that school canteens across the country welcome teachers and students with a new look and new atmosphere when the semester opens in the fall.
wenzhou city, zhejiang provincethe education bureau and other departments issued the "implementation opinions" on improving the service quality of canteens in primary and secondary schools (kindergartens). the "opinions" pointed out that the types of food supplied in student meals should reach at least 12 types per day and at least 25 types per week; the sale of high-salt, high-sugar, high-fat foods, as well as alcohol and carbonated beverages should be banned; a blacklist system for catering delivery companies and labor service companies should be established, etc. it all boils down to two points: how to ensure that children eat safely and how to ensure that children eat well.
existshanghaiin the new semester, many schools have started to implement the ab meal selection system. the school will announce the menu one week in advance. if you forget to select a meal in advance, the system will default to meal a. although the ab meal selection system will increase the cost of some school canteens, the lunch price has not increased, and teachers will accompany students to eat and listen to their opinions. in the two weeks since the introduction of the meal selection system, the phenomenon of "empty plates" has increased significantly.
guangzhouthe campus held a live cooking competition among "chefs" and the organizers selected a number of "signature dishes" from various primary and secondary schools and kindergartens in guangzhou. they used this event as a "medium" to further promote food safety and dietary nutrition knowledge in schools.
sources: dazhong daily, poster news, qilu one point, qingbao education online, the paper, cctv.com, guangzhou daily, etc.
(editors of dazhong news jiang kaining and zhang chen, reporter zheng li, integration and planning by shan qing)
