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i heard that some people say hangzhou is“food desert”? aqiu is here to refute the rumor, this is simply a huge misunderstanding!

image source: @tuchong

hangzhou’s delicacies are not only in the main urban area, but also in the surrounding counties and districts, where you can try many delicious foods that will attract many customers.a treasure trove of food!

image source @ internet

in particularfuyangthis place is like summersummer paradise！

the fuchun river flows slowly, and villagers on both sides live by the water, away from the hustle and bustle of the city.it really makes people feel relaxed and comfortable as soon as they arrive here, and they want to hide here all summer long.

longmen ancient townthe bluestone road winds forward, and the ancient houses on both sides are built against the mountain. they have white walls and black tiles, and are simple and elegant. it feels like walking into a picture scroll of history.

image source: wind music

when the sun sets and the river reflects the sunset, fuyang is immersed in tranquility and beauty.

the outline of the distant mountains becomes softer in the dusk. occasionally, fishing boats shuttle across the river, and the sparkling waves seem to tell the unknown story of this land.

image source: @adella

the beauty of fuyang is like a poem that has not yet been written, waiting for every visitor to feel and write with heart.

fuyang's food is just as irresistible as its scenery!"flavorful world"they all gave it special praise and it dominated cctv’s screen for 26 minutes!

although fuyang is administratively classified as a city called hangzhou, which is known as a "food wasteland", the delicious food here is actuallyit should definitely not be underestimated.

compared with the main urban area, fuyang has unique advantages.river aquatic products, mountain game, and well-preserved quaint houses, all of which add a unique flavor to the cuisine here.

image source: xiaohongshu @胖胖在行动

dongwu mountain in fuyangproduced with its clear spring watermouthwatering tofu, heretofu skin and yongchang stinky tofunot only does it have a unique flavor, it has also become a "star ingredient" that many restaurants in hangzhou are competing to purchase.

image source: @tuchong

fuchun riverit also broughtthree delicious things：whitebait, bream and sea bass.

especially the river seafood from fuchun river, such as fish head tofu stew and steamed river shrimp are well-known far and wide, attracting countless diners to come and taste them.

these dishes have been passed down for centuries.it has become the favorite of fuyang people.

fuyang, surrounded by mountains and rivers, has also cultivated local peoplehigh demands on food freshness.

whetherfresh spring bamboo shoots，winter farmhouse fried pickles, or fished out of the river during the fishing seasonfresh fish and shrimpthe eating habits of fuyang people areit is inseparable from the word "fresh".

therefore, when you really experience these seasonal dishes in fuyang, you will understand that fuyang's food isnot only rich and diverse, but also unforgettable，fuyang’s food world is definitely worth exploring!

01

eat in the morning

fuyang people's taste nostalgia

📍zhouji no alum fried dough sticks

address: no. 159, guihua west road

speaking of breakfast in fuyang,zhouji no alum fried dough sticksdefinitely has a name!

the fried dough sticks are golden and crispy, exuding an enticing wheat aroma. take a bite, the skin is crispy, the inside is soft, and the taste is rich.

xiaohongshu@big mouth eats hangzhou

since no alum is added, the taste of the fried dough sticks is morenatural and soft, rich aroma, without any chemical taste, tastes light and not greasy.

whether eaten alone or paired with a bowl of hot soy milk, it is a great breakfast delicacy!

image source: dianping@i don't eat coriander

not only fried dough sticks, his signatureglutinous rice rollsit’s also a unique one!meat floss, pickled mustard greens, pork tenderloin, ham, eggs, etc.rich fillings to satisfy your various taste buds.

served with a bowl of tendersalty tofu pudding, add a few drops of red oil, who can resist such a delicacy?

image source: dianping@夏_

📍changkou pork buns

address: no. 152-6.7, guihua west road

in fuyangchangkou town, there is a family that has been passed down from generation to generationlocal pork buns shopit is hidden deep in the old street. if you hadn’t followed the fragrance in the air, you might have missed this small shop that seems to have been sealed in time.

every morning, there is always a long queue in front of the store, everyone just wants to have a bite of the lingering local pork buns.

image source @dianping

the buns in the store are authentic handmade.thin skin and thick filling, each bun seems to be filled with rich country flavor.

the pork filling is made from local pigs raised by local farmers.firm meat and fragrant aroma, cut into pieces of appropriate size, take a light bite, the gravy will overflow instantly, mixed with the delicious seasonings, bursting in your mouth with an irresistible taste.

withfresh bamboo shoots or green shepherd's purse, the taste is richer, making every bite feel like chewing the fragrance of spring.

image source: dianping@完丶又鸿了

bun skinthis is another unique skill of the store, made by kneading using traditional fermentation techniques.soft as cloud, delicate as silk。

when the buns are out of the pot, gently tear open a corner. the light wheat aroma mixed with the fragrant meat aroma will instantly whet your appetite.

xiaohongshu@akoupangpang

the kind that bursts out of the bunshot aroma, making people want to take a big bite and feel the perfect combination of soft bun skin and tender pork~

📍hao xiang noodle house

address: no. 197 houzhou road

hao xiang noodle house, hidden at the corner of fuyang old street.

there is no luxurious decoration or exquisite facade here, but it relies onauthentic pastait has captured the hearts of countless diners.

xiaohongshu@you don't have potato juice ovo

hisfried noodlesit is a must-try. the toppings are freshly fried and the beef is tender and juicy.fill the potthe scent of air！

the noodles are smooth andchewy，each one is covered with rich sauce, one bite will make you never forget it!

image source: xiaohongshu @suansuan

special pork liver noodlesthe fresh pork liver is carefully processed and marinated, and the heat is just right when frying.slightly charred on the outside, but tender and juicy on the inside.melts in your mouth.

image source: dianping@阿妹_4445

fried pork liver with unique delicate tastegarlic,onions and peppersthe embellishment removes the fishy smell and brings out a unique and rich aroma, which is both satisfying and non-greasy, with a super rich layering~

02

fuyang flavor

warmth and memories between fireworks

📍food scene restaurant

address: south side of xinlong building

if you come to fuyang, xindeng townfood scene restaurantdefinitely not to be missed! as a time-honored brand in the hearts of locals, it is highly recommendedstinky tofu and shredded pork noodles!

stinky tofu is the soul of this noodle dish.golden and slightly crispy appearance，the inside is soft and delicateit smells strong of fermentation, but has an unexpected fresh fragrance when you take a sip.

image source: dianping@呜哩哇啦大魔王

after the stinky tofu softens in the noodle soup, it releases a mellow fermented aroma. this unique smell is perfectly combined with the deliciousness of the soup, forming a delicious and refreshing noodle soup.unique and attractivearoma.

the aroma of stinky tofu slowly permeates every noodle. the rich soup base, paired with noodles soaked in soup, will definitely make youan unforgettable taste!

image source: dianping@肚毛猫虫

stinky tofu and shredded pork noodles is definitely a bowl of food worth savoring. the rich layers and contrasting taste collision will definitely make your eyes light up!

image source: dianping@肚毛猫虫

of course, those who don’t like stinky tofu don’t have to worry, the store also hasshredded pork with pickled mustard greens, kidney slices, shrimp kidneys, etc.there are many kinds of toppings, and the price-performance ratio is also very high, which will definitely make you feel satisfied~

📍ah sang bento

address: no. 428, xianpu west road

ah sang bentobut fuyang's reputation restaurant is inconspicuous butexcellent reputationalthough it is hidden in the corner of the street, it has become a secret treasure in the hearts of local diners because of its authentic flavor and affordable price.

image source: xiaohongshu@77

tofuit is a highlight of ah sheng’s stall, using local handmade tofu.fine texture and smooth taste。

the store fried the tofu with simple seasoning.slightly browned skin, the inside remains tender and smooth, with a strong bean aroma, and with the addition of garlic and chopped green onions, it melts in your mouth with just the right amount of saltiness.

in cold weather, this tofu dish is particularly warm, and every bite is the ultimate comfort to the taste buds, as if you are tasting a simple yet rich local flavor.

image source: dianping@agony

fried frog with green pepper, we choose fresh and tender frog legs as the main ingredient, which has delicate meat and delicious taste.

after being stir-fried, the frog legs are tender and juicy, absorbing the spicy flavor of green peppers.refreshing spicy flavor and tender frog, so that people can eatlips and teeth, endless aftertaste。

little red book @fish i love

📍grandma's fish head casserole

address: located opposite guishe hotel

grandma's fish head casserole，don’t be fooled by the inconspicuous sign of this store, it is a hidden food treasure of fuyang!

image source: xiaohongshu @yoe ding

although the main dish is fish head stew, the pickled fish is actually more memorable!sauerkraut roots，crisp and tasty, with tender fish meat, three bowls of rice are not enough!

image source: xiaohongshu @guali la ge dang xiao dang

friends who don’t eat fish can also try itsour beef，sweet and sour with a hint of spicythe taste of the beef is so tender and chewy that it's simply irresistible!

image source: xiaohongshu @guali la ge dang xiao dang

03

taste of fuyang

a delicious heritage in the millennium

/oil-boiled steamed buns/

when it comes to fuyang snacks, this golden combination is unbeatable!

oil-boiled steamed bunsserved with stinky tofuthis combination is so delicious that even gods can’t resist it!

image source: dianping@包包_852

the production of youfei mantou may seem simple, but it is very particular. first of all, the selection of mantou must be handmade locally.steamed buns, soft texture.

the buns are fried in oil until they gradually turn golden brown.slightly crispy, but the interior still maintainssoft and elastic。

image source: dianping@包包_852

starch sausage, pork tenderloin, stinky tofu... choose some side dishes, put them in the oil-boiled steamed buns, and then brush them withhot sauce, sweet noodle sauce, tasterich, no one would dislike to eat it!

/oil gluten/

this delicacy has also been featured on"flavorful world"！

oil glutenthe production process of dough is delicate. first, high-gluten flour is selected. by repeatedly kneading and washing the dough, the starch and gluten are separated, leaving only elastic pure gluten.

after kneading into small balls,minced meat, wilddried bamboo shoots and carrots as filling, then add millet pepper and chives to enhance the flavor, and finallywrap a ball of gluten in the filling。

fry the gluten in oil until golden brown.crispy outside and soft inside, forming a unique crispy texture while the inside is fluffy and pliable.

little red book @木木火羽白

every bite you take,gluten's elasticity, andthe rich flavor of meat filling, rich in layers and endless aftertaste!

xiaohongshu@bald old shen

/rice cake/

fuyangrice cakeit’s also a unique dish, it looks like an enlarged version of glutinous rice balls, but the filling is quite different!

little red book @ taste of china

common fillings includeshredded radish, shredded fried tofu, snow vegetable, dried tofu, pickled mustard tuber, etc., each of which is irresistible.

image source: dianping@apple juice

especially in springbamboo shoots stuffing, bite open the glutinous skin, the tofu and bamboo shoots inside are crispy and fragrant, leaving you with an endless aftertaste.

xiaohongshu@the sun is in the sky

summary of stores in this article:

zhouji wufan youtiao wang: no. 159 guihua west road

changkou local pork buns: no. 152-6.7, guihua west road

haoxiang noodle house: no. 197 houzhou road

food court: south side of xinlong building

asheng's food stall: no. 428 xianpu west road

grandma fish head pot: located at guishe hotel, opposite