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lingnan food culture

when it comes to chinese cuisine, cantonese cuisine cannot be ignored. as one of the eight major cuisines in china, cantonese cuisine is famous for its freshness, original flavor, careful selection of ingredients, and meticulous cooking. it is also known as "food in guangzhou".

1. boiled chicken: fresh, tender and smooth, original flavor

white-cut chicken is one of the most classic dishes in cantonese cuisine. its preparation method seems simple, but it has strict requirements on the breed, slaughter, blanching and seasoning of chicken. free-range chicken is selected, with firm meat, thin skin and tender meat. after careful processing, it is blanched in boiling water until cooked, and then served with seasonings such as ginger, scallion and soy sauce, thus creating this delicious dish with good color, aroma and taste.

the essence of boiled chicken is to keep the chicken fresh and tender, with smooth skin and tender meat. dipped in a special sauce, it is fresh and delicious, leaving you with an endless aftertaste. when you take a bite, the deliciousness of the chicken bursts in your mouth, making you want to have another piece.

2. honey-glazed barbecued pork: attractive color, sweet and delicious

honey-glazed barbecued pork is another classic cantonese dish. it is bright red in color, with a good combination of fat and lean meat, and a fragrant aroma that makes you salivate. the production process of barbecued pork is also very sophisticated. the pork needs to be marinated and then repeatedly brushed with a secret sauce to present a perfect color and taste.