miyun district holds "artisan cup" reservoir fish cooking skills competition
2024-09-28
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according to the beijing news, according to the "ecological miyun" wechat public account, the "2024 beijing miyun fish king food culture festival" will be used as an opportunity to inherit and promote the unique food culture and cooking craftsmanship of miyun reservoir fish, and help the development of the life and health industry in miyun district , miyun district federation of trade unions and miyun district culture and tourism bureau jointly organized the 2024 miyun district "artisan cup" reservoir fish cooking skills competition on september 25.
this competition adheres to the concept of "health preservation" and aims to inherit and promote the health value of miyun reservoir fish, special food culture and the essence of cooking techniques; improve the cooking skills of the cultural tourism and catering industries through continuous exploration of innovative and special cooking methods, and promote food culture communication and integration, promote the concept of healthy eating, advocate people to develop a healthy eating style, attract tourists with the creation of a "special healthy whole fish feast" food brand, and help the cultural tourism industry and catering industry in miyun district prosper and develop. the theme of this competition is "taste fresh reservoir fish and enjoy healthy delicious food". the contestants use miyun reservoir fish as the main raw material, combined with health concepts such as medicinal diet, low fat, and high protein, to create dishes on the spot within the specified time.
on september 25, the 2024 miyun district "craftsman cup" reservoir fish cooking skills competition was successfully held at the yunhu times conference center. 50 companies from miyun district hotels, country b&bs, "yunshui home" specialty boutique b&bs and catering industries businesses entered the competition. the competition scene was lively and full of tense and exciting atmosphere.
the contestants were dressed in chef uniforms and chef hats. everyone was full of energy and fully prepared. as the competition began, the contestants quickly plunged into the intense cooking process. they skillfully used various knives for cutting and matching, showing their superb knife skills. they used their creativity, accurately controlled the heat, and used different cooking methods and seasonings to create unique reservoir fish dishes.
the judging of the competition adopts the form of on-site scoring. the judging panel is composed of national treasure-level cooking masters and senior evaluators, representing the authority and height of the catering and health care industry. it conducts comprehensive evaluations from aspects such as taste, creativity, nutrition, and health index to ensure the accuracy of the scoring. be fair and accurate. after fierce competition, chefs from 8 units including gubei light, yunhu, junshan, gemdale hotel, business club, huadian higher education center, hongcai fang, and jinding yuxiang won the golden spoon award. the winning works will also be displayed at the 21st beijing miyun fish king food culture festival.
in order to further consolidate the cooking level of the contestants and improve the cooking skills of chefs in the cultural tourism industry, the district culture and tourism bureau will also organize chefs from hotels, restaurants, boutique b&bs and other cultural tourism companies to gather at the perfect life farm in jinpolo village on september 26. the golden spoon award-winning dishes will be improved and trained to create a "characteristic whole fish feast" food, comprehensively improve the overall service level of the cultural tourism industry, and promote the high-quality development of the cultural tourism industry in miyun district.
editor zhang shujing
