news

한어Русский языкEnglishFrançaisIndonesianSanskrit日本語DeutschPortuguêsΕλληνικάespañolItalianoSuomalainenLatina

this holiday, i chose to travel in the opposite direction of jiangsu and zhejiang.

when everyone was gathering in shanghai, suzhou and hangzhou, i found aa small town in the south of the yangtze river with wonders and delicious food but almost no sense of existence——haining city。

it is accessible by subway from hangzhou and only 13 minutes by high-speed rail.

you may not know: hot ipflowersspecially cue to"haining leather city"mr. wei, the "fur prince", is from haining;

also because of the deliciousnamed by cctv and featured on "a bite of china", but few people know.

@《haining taste》/dianping@阿翘翘

i followed my local friends to eat and shop for two days.three generations of inheritancean old-fashioned gourmet restaurant.

experienced the best of wuhanpremature culture, this mercury guy’s stomach is so full that it’s about to explode.

i took a taxi to chase ariverside eveningkasumi, and found a beach that was even cleaner than the seaside.

alongstroll along the qiantang river, encounter the coolness of early autumn that is clearer than that in the mountains.

@zheli jiaxing

if you want to know haining, you can't avoid itqiantang river, jin yong, xu zhimo：

the world wonder qiantang tide is staged here, and the high-speed railway passes through the river;

jin yong's martial arts world started from here, full of chivalry and elegance;

it is the hometown of xu zhimo, and emperor qianlong stopped here four times during his six trips to the south of the yangtze river.

there are also uncommercialized ancient towns in the south of the yangtze river, which are more secluded and original than wuzhen.

@dachao.com

to sum it up in one sentence, haining is definitely an underestimated city.millennium "tide" city。

few tourists, especially during the non-tidal period. this also allows haining to preserve moresimpletemperament, uncarved breath of life, and authentic old-fashioned taste.

@cctv "taste"

it’s like you can actually see huge tides surging and great ups and downs in this graceful jiangnan town.

hainingthe food is full of contrasts——existingdelicate and exquisitethe jiangnan flavor is not inferior to the martial artsjianghu spirit。

such a collision createshaining's unique diet system：eat seasonal, authentic food with variety and without restrictions.

dianping@阿翘翘/@suemignon

i was taken by the locals and ate all over the city.

get up early in the morning and eat breakfast with wine.a sip of hot soup and a sip of old wine, everyone is eating happily; a pot ofvermicelli casserolethe ending is both stomach-warming and heart-warming.

@cctv "taste"

there are also fried dumplings, soup dumplings, fried dumplings, meat dumplings, wontons... wontons alone arepumpkin wontons, brown sugar wontons, white sugar wontons, red bean paste steamed wontonsand other flavors that are hard for outsiders to imagine.

@haining release/@cctv "taste"

not to mention axu zhimo was obsessed withfried shrimp and eel,earlier than the debut of braised porkofclaypot meat.

of course there are abundantfresh from the river,there are fresh foods in different seasonsfriends who love fish and shrimp can't go wrong going here to have a feast.

@cctv "taste"

on the way back ithe first canal townchangan townget off the car and dig up the hiddenbanquet balls, pine cake。

explore what you can’t eat outsidetreasure noodle house, delicious to think abouttake the master away。

@aqiu

haining is not big, which means that the attractions and food are concentrated.no need to rush around to check inif you also want to find a quiet place around jiangsu, zhejiang and shanghai, you can't go wrong by following ah qiu and eating in haining.

01

before you start eating, let’s get to know haining first.

why is this small town worth visiting?

@xu zhimo memorial hall/@yanguan chaole city

qiantang rivergave haining a soul.

the ebb and flow of the tide reflects the rhythm of life of this thousand-year-old town and the tenacity and heroism of the people of haining.

@yanguan chaole city

although not as famous as wuzhen and shaoxing, haining iscarefully selected by literati of all agescity.

bai juyi, huang zongxi, xu zhimo, wang guoweimany men of letters and scholars were born or stayed here, leaving behind a profound cultural imprint.

@yanguan chaole city

you can still find many former residences of celebrities in haining.literary atmospherethere is still warmth in this small town.low-key but timeless。

the love for a bowl of noodles and the interpretation of a poem are all reflections of haining people’s pursuit and persistence in life.

it is not a tourist city, buthumanistic considerationdo it to the extreme.

the national "poet",visible everywherexu zhimo's poems,there are also convenient and free public bicycles.

the town is clean and it is comfortable to walk on the streets.slow life feelingit is the vitality unique to haining.

dianping@niannnnnn

it is hard not to like haining when you are in such a relaxing atmosphere.old-fashioned cuisine。

n kinds of toppingsstir-fried noodles,fresh out of the panfresh and fragrantsoup dumplingsdip in localyufeng vinegarand tongxiang chili sauce;

dianping@leisure cloud

the various pots that locals cannot live without:vermicelli, clams, shrimps and crabs, stinky tofu, duck feet, i can’t finish it at all.

freshly caught river seafood can be on the table in the next second.cctv filmedofcrock meat and banquet balls……

dianping@alina_王

there are also malt dumplings, fried buns, steamed dumplings, pine flower cakes, rice dumplings, beijing rice noodles, jar meat, banquet balls, pine flower cakes, soup dumplings, vermicelli pots, square cakes...simple delicacies can always satisfy people.

02

noodles and wine: haining people's exclusive "guo zao"

in addition to noodles, these are also indispensable

/haining noodles/

dianping@momo eating

looking at the whole of zhejiang, haining's noodles are among the best.noodle soup fried noodles...haining peoplemixed noodlesespecially love.

each district and town has its own representative noodles.the most famous, aqiu will also introduce two noodle restaurants in chang'an (you can take the subway to the town from hangzhou).

dianping@grasshead three characters

here,noodle toppings are the main thinghorn, the object of study for locals.

there is nothing haining people can't cook.there are meat, shrimp, fish and eggs, and some pickles are added to add soul.

dianping@阿啾_9954

the freshly fried toppings are fragrant and are mixed evenly with the noodles so that every strand is covered with the sauce.the toppings are fresh, fragrant and oily, the pickles are crispy, and the overall flavor is rich without being greasy.after finishing a bowl, i licked my lips and still felt unsatisfied.

📍

mingyao small pot noodles

@次次

on the way back, i specially“ming yao small pot noodles”i went to chang'an town. it turned out to be totally worth it.

it has gained countless repeat customers with its "wok flavor", and the small store can be full even during non-meal times. the room is full of diners speaking with a local accent, which is enough to prove that it is delicious and recognized by the locals.

@次次

open-air orderingyou can see the chef skillfully putting ingredients in, flipping the pan, and taking it out of the pan...all in one go, one pot at a time.

i atenoodles with shrimp, tomato and shredded porkthe noodles are very thin and easy to absorb, and the moist taste will not make you feel choked. in addition, eggs and pickles are brought.pickles are the magic touch。

the chill brought by the autumn rain was dispelled by this bowl of noodles, and my stomach felt warm.

the only downside isthe default amount is small, you may need to add noodles separately. but since i want to eat at the second restaurant, i didn't add more. you can choose as you see fit.

address: no. 78-80, xijie si lane, chang'an town, haining city

📍

xiuzhen noodle house

@次次

opened in chang'an towncrab noodleswhen i got there, i realized that many people from shanghai and hangzhou also drove there to eat.

featuredswimming crab noodlesthe crabs are very big. wrap them with starch and fry them first, then put the noodles in and cook until they are well-seasoned.each noodle is soaked up with the thick and delicious crab broth.

the boss was very "rough" in putting the whole crab on it without being stingy at all. kudos to him!

you can eat itthe crab meat is tender and the crab shell is crispy.there are also cooked green peppers that are salty and fresh...definitely a feast for the eyes.

address: 50 meters southwest of the intersection of renmin road and xianlu road, chang'an town

📍

laochu noodle house

dianping@sunniestream

for noodle restaurants in the city, i recommend this laochu noodle house.noodle soup and mixed noodles are availablethere are so many toppings that you will have trouble choosing when you enter the store. we chose noodle soup.fried eel noodles, beef noodles in tomato soup, pork ribs and liver noodles, kimchi fish noodles……

the toppings are still fried fresh, and then boiled in the soup base.sweet and tasty, you can feel the freshness of the ingredients with every bite. it feels different from mixed noodles.

dianping@sunniestream/dianping@diaomudala

by the way, there are also haining specialties heretofu noodles, white chicken noodles, you can try it.

address: east of hualian building, no. 156 jianshe road

📍

bai yang dim sum shop

dianping@recalling from time to time

in the hearts of haining people,soup dumplingsit is almost the first in my heart along with the noodles. the best one is naturally the one downstairs from my house, but if you don’t know which one to eat, you can come tobai yang dim sum shop。

the steamed soup dumplings are steaming hot and not very big.one by oneit's totally manageable.

it must be paired with a dish of local yufeng vinegar.sweet, fresh and slightly sour, it won’t be astringent even if you dip it in more。

dianping@recalling from time to time

the store also hasmeat dumplings, meat dumplingsthe price is excellent, and two people can eat enough for just over ten yuan.

address: room 101, lane 2, chengyuanli lane 1

📍

kip north dim sum shop shengjian

dianping@@carp pig pig

the fried dumpling shop at the entrance of the vegetable market is very busy every morning.hot。

the fresh meat filling is seasoned with the boss's secret recipe. the skin is soft and the inside is fragrant. you can taste the crispy edge of the pot when you take a bite. it is not only satisfying, but alsowill not feel greasy。

address: no. 28 yujiaqiao road

📍

zhenxiangzhai jing noodles

dianping@little he who is the biggest eater

many people will missbeijing fansthis is a snack with a local flavor.

the bones are used to make soup, and the sweet potato noodles as thick as chopsticks are stewed until they are soft, then a spoonful of soup is poured over them and some green onions are sprinkled. the various toppings are also the charm of beijing noodles. the most popular one islung heart, lung headof course there arebeef, porkwait.

xiaohongshu@meow and spring tree

it's soft and can be eaten with a spoon. it has meat, noodles, and soup.each has its own level,but it matches very well.

there are many other snacks in the store, such aspumpkin wonton, bamboo shoots dumplings, bao yuan, meat bone soup. it is open from morning till night and has become a family canteen for locals.

address: no. 507, nanyuan road

03

local snacks are everywhere

there is also a "food world" comparable to jin yong's novels

/banquet/

banquet ballit is a snack only found in haining.you can hardly see it outside haining., with strong regional characteristics. its production makes haining cuisine“authentic”the fresh fish meat stuffing is squeezed into a ball at the base of the thumb, and then rolled in shredded pork skin and glutinous rice flour, making it look soft and cute.

@cctv "taste"

steam until cooked and sprinkle with some chopped green onions.the gelatin of pig skin becomes smoother after heatingthe skin is glutinous and the meat is fragrant inside. dip it in a little vinegar to remove the greasiness and add freshness.

📍

crape myrtle cold drink

dianping@basic meat eating

if you ask haining people if they knowcrape myrtle cold drink, 99% of the locals will answer "yes". after all, this is a 30-year-old shop, and from the shop name, menu name to tableware, you can feel that it has been bathed inold timescome.

dianping@yan10

when you enter the store, you can see a person holding a thick glass cup.old fashioned cold drinkfeatures.

there is no technology or hard work. the store owner personally cooks green beans, glutinous rice, red beans, etc., retaining a certain crisp taste, and then brewed with milk or sugar water, one mouthful of it brings you back to the past.the summer of childhood。

address: no. 74 renmin road

📍

steamed pastry

i like sticky food but i can't eat sweet foodfriends like aqiu can boldly book this store.handmade,you can watch the whole process.slightly sweet but not greasy, the soft and sticky touch tears in the mouth, even the bean paste can be made refreshing!

the store also hasfresh meat dumplings, crabapple cakes, and sugar dumplingsthe prices are not expensive. address: no. 5, huajiadai, pingchuan road, changjiao community, chang'an town

📍

xieqiao old lady vermicelli casserole

@dianping

the taste hasn't changed over the years.vermicelli casseroleit is said that there is also a branch in the city, but qiu chose the old store. after all, it is not far away.

the delicate and crispy vermicelli is the base, and a spoonful of beef or a large steak is placed on top. the side dishes become more flavorful after boiling.strong aroma.on an autumn evening, have a hot casserole and don’t stop eating until sweat breaks out on your forehead.

address: no. 19 xinkai road, xieqiao town, haining city

/giant meat/

image from @cctv "taste"

come to hainingcrock meatit is a must-eat dish at important banquets and has a long history.even cctv filmed a video for it。

the preparation is very particular. selected thin-skinned pork belly.a large piece weighing two and a half kilogramstie it up with straw. the bottom of the special jar is covered with straw and fresh bamboo leaves, and onions, ginger, garlic, red dates are added... then it is compacted with a bamboo net, and large pieces of meat are added. pour in the broth and simmer over low heat until the flavor is absorbed bit by bit.

@cctv "taste"

after it was served, it was "amber in color, melted in the mouth, and had a smooth paste, which was unique and extraordinary".use the soup to mix with riceabsolutely.

it is said that su dongpo could not forget it after eating the jar meat, so he reduced the size when he made it himself, and it gradually evolved into the later dongpo pork.

📍chun jiang restaurant: no. 38 huancheng south road

📍boss jia's pot meat restaurant: no. 11, chaoyun street, yanguan scenic area

📍

new laughing house

dianping@recalling from time to time

if you want to eat authentic haining cuisine, you can comenew laughing house。

here you can eat jiangnan-styleboiled chicken, roasted taro, stir-fried bamboo shoots, fried eel waist...these are must-order dishes.

dianping@@recalling from time to time

the boiled chicken is light but not fishy, ​​even the chicken skin which i cannot eat very well can be tasted.thin and crisp, the big chunks of delicious chicken dipped in sauce melt between your lips and teeth,one plate is refreshing and relaxing.

image from @cctv "taste"

and the temptation brought by the surging wavesfresh from the river。knife fish, seven-star sea bass, roe fish, river eel, half fish...the delicious taste worth eating varies in different seasons.simple steamingit can immediately bring out the deliciousness of the fish.

it is very popular, so reservation is required in advance.

address: no. 126-10 shuiyueting west road

summary of stores in this article:

mingyao small pot noodles: no. 78-80, temple lane, west street, chang'an town, haining city

xiuzhen noodle house: 50 meters southwest of the intersection of renmin road and xianlu road, chang'an town

laochu noodle house: east of hualian building, no. 156 jianshe road

bai yang dim sum restaurant: room 101, lane 2, lane 1, chengyuanli

kip north dim sum shop shengjian: 28 yujiaqiao road

zhenxiangzhai beijing noodles: no. 507, nanyuan road

ziwei cold drink: no. 74 renmin road

mozheng cake: no. 5, huajiadai, pingchuan road, changjiao community, chang'an town

xieqiao old lady vermicelli pot: no. 19, xinkai road, xieqiao town

chunjiang restaurant: no. 38 huancheng south road

boss jia's pot meat restaurant: no. 11, chaoyun street, yanguan scenic area

xinyixiaolou: no. 126-10, shuiyueting west road