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recently,guangdong officially opened a new high-speed railway——meronhigh-speed rail⬇️

the fastest way from meizhou to guangzhou is1 hour and 47 minutes,the fastest way to shenzhen is1 hour 36 minutesmeizhou people are happy, guangzhou and shenzhen people are happy too, it is easy to achieve《two days of shopping and eating on the weekend.》

@guangzhou railway

meizhou is located at the junction of guangdong, fujian and jiangxi provinces.surrounded by mountainsrepresentatives of the plain area are only13.7%the construction pressure is huge, it can be said thatover the mountains。

beforemeizhou to guangzhou-shenzhen high-speed railit takes 3-4 hours to go through chaoshan;now the meilong high-speed railway is in operation.the time cost is shortened by more than half!it is also convenient for ah qiu to lead everyone to unlock thishakka city.

@tuchongcreative/@yuemei fellow villagers group

when talking about guangdong, many people think of guangzhou and shenzhen; and when talking about guangdong cuisine, they think of shunde and chaoshan.

meizhouthis low-key and humble city in northeastern guangdong for many years seems to bealways "ignored" existencebut qiu thinks thatmeizhou is definitely worth a visit。

@guangzhou railway

on history and humanities,meicheng's antiquity and historical sense areguangdong people know。

it quietly holds many titles: the hakka capital of the world, the hometown of hakka, the hometown of culture, the hometown of overseas chinese, the hometown of football, the hometown of generals, the hometown of golden pomelo... and it is also the hometown of olympic champion chen qingchen.

@《cantonese cuisine》/@《my food guide》

when it comes to food, meizhou is unique.it is a combination of hakka cuisine, central plains cuisine, and cantonese cuisine.the master。

there is a huge food system here that is comparable to that of guangdong and chaozhou. it is one of the three major branches of cantonese cuisine. countless people come here for a taste of authenticsalt-baked chickendrive to meizhou.

@takumi

it isa secret food paradise for guangdong gourmetsmany inconspicuous doorheads aredecades-old brand。

the unique experience and living environment make meizhou's food delicious. here, you can eat hakka cuisine that is completely different from guangchao cuisine:heavy oil and salt, many mountain delicaciesthey are not particular about details.salt-baked chicken is torn by hand.it is rough yet has a delicacy that is unique to food.

@《searching for the taste of dongguan》

taking advantage of the opening of the new high-speed rail, the greater bay area set offone and a half hoursit will arrive this autumngo on a "reverse tour" of meizhou old town it will definitely not disappoint you.

01

a veritable “hakka capital of the world”

meizhou cuisine is going viral

@takumi

when talking about meizhou, we cannot avoid mentioning "hakka"; when talking about hakka, we cannot avoid mentioning "meizhou".

the hakka are not an ethnic group, but a group of han people from the central plains who migrated to the south in ancient times.have their own language, culture and cuisine。

as“the hakka capital of the world”meizhou, where hakka people account for 97% of the population, is also the last stop for the hakka people’s migration to the south and the first stop for going overseas.

dianping@happysunny3

meizhou's food also follows the culture.integration and coherence are the essence, while adapting to local conditions and using local materials are the characteristics.

so there is no need to think too much about meizhou, which borders fujian and jiangxi and is close to chaoshan, it is definitely synonymous with delicious food.

@《daily agricultural economics》 / various brews @《new year on the tip of the tongue》

not to mention heresurrounded by numerous water systems and backed by mountains and bamboo forests, diet is indispensabledelicacies from mountains and rivers.

a spoonful of lard and garlic noodles, beef soup with wolfberry leaves, rice noodles cooked with fresh fish head, hand-made beef balls that are extremely chewy, herbs in the broth, and freshly cut fish slices.…my mouth is watering just thinking about it.

dianping@xiaohou what to eat today

in addition, the mountainous area is low in temperature and humidity, so the hakka people also incorporate northern style into cantonese cuisine.braised pork with preserved vegetables, salt-baked chicken, hakka stuffed tofuthis kind of food with heavy oil and salt is very popular among local people and has becomea unique aspect of cantonese cuisine 。

of course there arebeef offal, braised rice, radishbo pan, pickled noodles, rice rolls,syrupsuch characteristics are also an ordinary yet indispensable favorite in meizhou cuisine.

@takumi

in the morning, stir a bowl of steaming hothakka pickled noodles,with delicious and crispthree and onesoup；

strolling to the old street, you can enjoy a bowl of milk-boiled eggs and sip the fragrant and milky whitefish head rice noodle；

dive in at nighta hot wok-fried food stalleat hotcasserole with bitter melon and three fresh bitter bamboo shoots。

[email protected]

then alongmeijiang, pangu pedestrian street and weilongwutake a look around and you will find the unique peace and comfort of this city.meizhouhuman spiritualitytrust 。

02

eat meizhou

don't miss these classics

📍

long kee rice noodle rolls

dianping@rui ke granny

meizhou people can't do without this for breakfastpickled noodles. and then with itsbest partner: sanjidi soup, which is the most simple and delicious taste of meizhou.

longji is a time-honored brand with great popularity.the boss skillfully boiled the alkaline noodles in a large pot, quickly scooped them out, and added speciallard, fried golden garlic and cooked yu luthe pickled noodles are fresh, evenly stirred, and have a smooth taste and are the first choice for meizhou people for breakfast and midnight snack.

dianping@pearl milk tea with more pearls

you should also order a bowl of sanjidi soup, which can be original or tomato flavored. pickles, wolfberry leaves, mugwort leaves,it’s refreshing and smooth, just the right amount to neutralize the greasiness of the pickled noodles. this combination is really appetizing.

address: no. 3-31, gongyuan road, meijiang district (near shunfeng road)

📍

qinyan shaomai

dianping@huasheng hululu

this shop is also a local old-fashioned breakfast shop.shaomaifor many years. a serving of 4 for only 3 yuan, the touching price made ah qiu couldn't help but eat it twice. the combination of glutinous rice and bamboo shoots is never wrong, one bite at a time.

dianping@huasheng hululu

you should also order a bowl of their signature beef soup. the fresh beef is boiled and served on the table. it tastes tender and crispy, and it feels like the meat is dancing tango in your mouth.adding picklesmake the beef soup taste more flavorful.

address: no. 22, qinliyuan, meizhou avenue

📍

blue feather fish head boiled noodles

@李开心齐鲁

people in meizhou love to eat river food and have brought this to their breakfast. a bowl of hot and comfortable fish head rice noodles is perfect for life in the mountains.fish head soup, milky white and fragrant,there is no need for excessive seasoning, the deliciousness of the fish itself is enough. then add rice noodles and a portion of fish bubbles, and you will be praised for it after one bite.

you can also choose the fish part and flavor.like the fat fish belly, the fragrant fish bones, the refreshing sour soup fish head, or the fried rice noodles.friends who like noodles can also choose noodles.

address: no. 36-2 wenbao road

/salt-baked chicken/

@《the lonely gourmet season 8》

when talking about meizhou, we have to mentionsalt-baked chicken, this fire reached japan,the delicacy that is synonymous with guangdong originated in meizhouif you want to eat the most authentic food, you have to go to the local area.

no complicated seasoning required.the only raw materials are chicken, salt and salt-baked flour.. fresh three-yellow chicken is simmered with salt and cooked in a casserole.fresh and mellow, the meat is salty and crispy, and the skin is a bit tough, is definitely among the top three in the hearts of guangdong people.

in addition to whole chicken, locals also love salt-baked chicken feet, chicken wings, and wing tips,these leftovers are the best choice to eat with wine or watch tv series, and they are also convenient to give as souvenirs.

📍recommended stores

sanmei old house fresh baked salt chicken: no. 5 wuzhou road, chengbei town

kexiangwang salt baked king: 20 meters southeast of no. 34-24 fuqian avenue

/wave the ball/

dianping@minna

meizhou people love meatballs so much that it is said that thechaoshan beef ballsoriginated from meizhou. you can always see on the dining table of meizhou people:hand-made pork balls, hand-made beef balls, beef tendon balls, radish balls, fish balls, rice noodle balls...

dianping@love to eat beef and chase the cow

especiallyswing the ball,the meatballs are mainly hand-made pork and beef balls. the people of meizhou cannot live without these meatballs.repeated manual workafter beating, the meatballs are formed into soft and tender meatballs. they can be steamed, fried, or even cooked in hot pot.hakka people’s expectation for reunion。

📍recommended stores

junqin meatballs: baihuazhou market, lane 2, fengweiyuan

yawu meatballs: shop 150, jiangbian road (300 meters from wangjiang tower to dongshan bridge)

/hakka yong tau foo/

stuffed three treasures@succulentbaby

when talking about meizhou cuisine, we cannot avoid the various kinds of brewing, which is also the homesickness that meizhou people cannot do without.stuffed three treasures, stuffed tofu, stuffed bitter melon, stuffed dried oysters, stuffed spring rolls, stuffed pomelo peel. in short, everything can be stuffed.

dianping@heshen

the most popular one is of course the fresh and tenderstuffed tofuevery household knows how to make it, and it is also a must-order dish when eating out.

fresh tofu is fried and gently separated with chopsticks.mushrooms, minced meat, fish and shrimpafter the seasoning is added, it is cooked and seasoned. it is obviously not the ultimate blanched or boiled, but it tastes delicious.eyebrows are falling off 。

/粄/

@takumi

ban is somewhat similar to the kueh in chaoshan area.made from rice, it comes in a variety of forms. it is a carbohydrate magic weapon for meizhou people.

bamboo shoot cake, radish cake, bundle cake, steamed cake, mouse cake(not mice! similar to rice noodles), xianren cake, red peach cake, mugwort cake...some are filled with stuffing, some are desserts. different forms of pancakes have different flavors and represent different seasons and meanings.

📍recommended stores

bamboo shoots and abacus: no. 29, yau lo street

jieji hakka snack shop: no. 86, meixing road

laoqiu bun ban: no. 38-1 xinyuan road

03

it is equally matched with guangchao

it’s hakka cuisine indeed

📍

wuhua sashimi restaurant

dianping@pablo

there are many water systems in the area, most of which are fresh water, so meizhou people love to eatfreshwater fishfrying, stir-frying and stewing are not enough, they also like to eat sashimi.it is said that it has a history of more than 2,000 years.

the characteristics of hakka sashimi aresweet sour,soak in vinegar for a while, thengarlic paste, tea oil, mint leaves, peas, chili rings, onions, shredded gingeradd various side dishes, a piece of sashimi and wrap it in.simple and crude, but extremely enjoyable。

address: no. 4, duplex, building a1, xincheng haoyuan, daxincheng

📍

liang kee hakka cuisine

dianping@berry steamed sesame oil

if you want to eat home-cooked stir-fry, aqiu recommends this shop, which is a small shop that many locals choose when they go out to eat. the taste is authentic and affordable.

dianping@nature230

their home is good atcooking with local produce，bamboo shoots in casserole, steamed radish balls, tangerine peel soup, ginger chicken,there are also old people who can't stopcrispy pork, fried dongjiang fish, five-finger peach soup, it is really a gathering of heroes.

address: next to golden triangle health city, huanan avenue, jiangnan street (opposite to xianzi middle school)

📍

jinshan beef offal

dianping@xueyiwan

in meizhou, beef offal is the only choice for midnight snack. unlike guangchao beef offal, in addition to being served cold, meizhou beef offal is also sprinkled with a layer of sweet and fragrant soybean powder.sweet and sour and spicy 。

the beef offal cooked with red rice koji has almost no odor.the skin is red.add a dish of sweet and sour garlic dipping sauce, which is chewy and crispy, and the sweet and sour taste lingers in your mouth.

address: no. 9 daoqian street

📍

pinxiang pavilion

dianping@hamburger for dog walking in huashan

a restaurant with meizhou hakka characteristics.signature sour beef soupalmost everyone has a bowl. fresh lemon and tomatoes are bright in color, and taste sour, spicy and refreshing. in humid areas, a bowl of this soup can dispel moisture from the body.

in-storefried meatballsit is also a must-try. the aroma of burnt pork is fragrant, and the pork grains are clearly layered. every bite can make you feel the pleasure of biting into it.the oily feeling bursts in the mouth.another drink nowhakka rice wine,just right.

address: about 90 meters southeast of zhonghe fortune plaza, kedu avenue

📍

golden garden restaurant

dianping@fishball

an old restaurant rated as a must-eatgolden garden restaurantit really lives up to its reputation.eat authentic hakka dishes in one go.you can't go wrong here.

shop signstuffed pig's knucklethick red sauce, soft and glutinous, melt-in-the-mouth, specialsteamed chickenandfried buckwheat cakeit is the essence of hakka cuisine, capturing ah qiu's taste buds, and i want another bowl.mugwort egg soupit can be said to be the ultimate taste of life.

address: there are many branches, just choose the one that is close to you.

summary of stores in this article:

longji rice noodle rolls: no. 3-31, gongyuan road, meijiang district (near shunfeng road)

qinyan shaomai: no. 22, qinliyuan, meizhou avenue

blue feather fish head rice noodles: no. 36-2 wenbao road

sanmei old house fresh baked salt chicken: no. 5 wuzhou road, chengbei town

kexiangwang salt baked king: 20 meters southeast of no. 34-24 fuqian avenue

junqin meatballs: baihuazhou market, lane 2, fengweiyuan

yawu meatballs: shop 150, jiangbian road (300 meters from wangjiang tower to dongshan bridge)

bamboo shoots and abacus: no. 29, yau lo street

jieji hakka snack shop: no. 86, meixing road

laoqiu bun ban: no. 38-1 xinyuan road

wuhua yusheng restaurant: no. 4, building a1, xincheng haoyuan, daxincheng

liang ji hakka cuisine: next to the golden triangle health city, south china avenue, jiangnan street (opposite xianzi middle school)

jinshan beef offal: no. 9 daoqian street

pinxiang pavilion: about 90 meters southeast of zhonghe fortune plaza, kedu avenue

jinyuan restaurant: there are many branches, just choose the one that is close to you