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it has to be said that shaanxi is a place with a profound cultural heritage. not only is it a place with a long history,food is full of stories and legends.

image source: xiaohongshu @tim

speaking of shaanxi, the first thing that comes to mind is probablydough and roujiamobut aqiu wants to tell you that shaanxi’s delicacies are much more than that!

picture source xiaohongshu@青食云游记

from the early morningsoup with pepper, to the nightsnack street, every corner of shaanxi hides amazing flavors!

image source: xiaohongshu @cat canned food self-help guide

andqin-style mooncakesas part of shaanxi's food culture, it also shows the localunique charm。

ah qiu couldn't help wanting to go back againshaanxistanding under the ancient city wall, having a bowl of hot mutton soup steamed bun and a crispy qin-style mooncake is simplya feast for the taste buds！

image source: xiaohongshu @是南娜不是辣辣

01

delicious heritage in ancient style

speaking ofqin-style mooncakes, aqiu really can’t help but recommend it to everyone!

asthe originator of mooncakesthe qin-style mooncakes from shaanxi are full ofhistorical charm, it has exuded a unique charm from ancient times to the present!

image source: xiaohongshu @daduhui intelligence officer food tester

although people may be more familiar with cantonese-style mooncakes now, i want to tell you that the flavor of qin-style mooncakes is really unforgettable once you have tasted it! especially itsancient capital style, it's addictive!

image source: xiaohongshu@cheese sandwich toast

the most representative of these iscrystal mooncake！

it is not only very beautiful,small and exquisite, with skin as white as jade, the appearance is"golden base and silver gang"i fell in love with it at first sight and couldn’t bear to put it down!

but once you bite it, the feeling of happiness is instantly overwhelming!

its filling is mainlygreen and red silk, rose, orange cake and other preserved fruits, sweet but not greasy, the combination of meat and vegetables is perfect! every bite is that kind of ancient sweetness, as if time has gone back and i have traveled back to a thousand years ago!

aqiu wants to make a special mentiondemaogong's crystal mooncakethis is the leader among qin-style mooncakes!

their crystal mooncakesthin and crispy skinthe preserved fruit filling is extremely delicate, and every bite has the unique sweet taste of shaanxi.

when you bite it, you can even feel the happiness coming from deep inside your heart! and the golden red seal really seems to betaste the culinary heritage of the ancient capital！

image source: xiaohongshu@double chin xiaozheng

so during the mid-autumn festival, why not try shaanxi's qin-style mooncakes! have a piece of crystal mooncake and experience the classic taste of the ancient capital!

02

the ultimate enjoyment of buns with everything in them

roujiamo, often jokingly referred to as“chinese burger”, but qiu dares to say that its taste is just as good as those western hamburgers!

in fact, roujiamo has been popular all over china for thousands of years. in terms of history and taste, thisthe top representative in the world of carbohydrates，definitely able to dominate the world!

image source: @tuchong

sichuan has juntun guokui, hebei has donkey meat huoshao, fujian has oyster buns, tianjin has jianbing guozi, and xi'an has“everything in a bun”the birthplace of!

image source: @tuchong

as a place where "everything can be clamped"!cured beef sandwich, vegetable sandwich, fried vegetable sandwich, egg and vegetable sandwich, dried flower sandwich, potato chips sandwich...there are endless ways to fill the buns, and each bun is stuffed full. it’s so satisfying when you take a bite!

documentary @ "thousand-year-old shaanxi cuisine"

among them, ah qiu's favorite is the classic pork sandwich with preserved meat sauce, which is made ofmarinated pork belly, fat and thin, fragrant but not greasy, paired withcrispy outside and soft inside, it’s really hard to stop eating once you take a bite!

image source: xiaohongshu@southern little potato

besidesfried vegetables，fried vegetables coated with secret sauce and stuffed into crispy pancakesevery bite is a happy explosion of fried food and carbohydrates. you will feel really happy after eating it!

/📍zhangji roujiamo on ziwu road/

as the ceiling of xi'an roujiamo,ziwu road zhangjithe steamed buns are crispy on the outside and soft on the inside, and the fillings are carefully stewed with top-quality pork.the meat is tender, with fat and lean parts, and the rich gravy permeates the steamed bun skin., every bite is fragrant.

image source: xiaohongshu @naloyad

heremeatball soupalso very popular,chewy meatballs, served with bean curd sheets, vermicelli, etc., with a rich taste; there are also wood ear, day lily and tofu strips, which are very filling.

image source: xiaohongshu@jenko

/📍minmin fried vegetables sandwich/

optional fried skewersthe experience is very interesting. after frying, brush it with secret sauce and put it in the crispy bun.salty and fragrantyou can cut the fried bun into pieces and eat it with vegetables, or you can cut the bun into pieces and mix them together.

image source: dianping@jianguomen xiaoma ge

every fried food, especially fried bean curd and fried potatoes, is coated with sauce.crispy taste, carbohydrates plus fried food, super happy, people can't stop eating after one bite.

image source: dianping@左美味shiny

/📍laoma’s ma rong egg and vegetable sandwich/

lao ma's egg and vegetable stuffed bunit is a top delicacy, with chili oil brushed on the bun and crushed salted egg yolk stuffed in it.pair it with peanuts, nuts, pickles, and finally a fried egg., rich fillings, distinct taste layers, and the combination of sweet and salty is irresistible.

image source: dianping@团儿儿儿姐

extra crispyrose pickles, and the inside of the cakeexclusive sauce, delicious mix and match, super satisfying to eat!

image source: @tuchong

/📍double sauce potato chip sandwich/

this storepotato chips sandwichthe pancake is bigger than my face. the potato slices are cooked until soft and glutinous, then topped with sauce and grilled sausage. it is crispy and spicy. it is very delicious when eaten hot.the sauce is sweet, salty and spicy, perfectly enhancing the overall flavor

image source: dianping@半糖去冰

image source: dianping @destiny_馨

03

the ultimate pasta paradise experience

shaanxiwestern pastathis also cannot be ignored!

every time aqiu goes to shaanxi, he is deeply attracted by the various kinds of noodles here!biangbiang noodles, gungun noodles, pulled noodles, and pulled noodles……

documentary @ "thousand-year-old shaanxi cuisine"

from the streets to the alleys, every noodle shop is like a treasure. especially for the locals who have been eating there since childhood.waterdumpling rice noodlesthe soft and chewy taste makes you unable to stop!

the love of shaanxi people for each other is like magic, it changes into countless forms.“carb paradise”not to mention!rice noodle, mutton in water basinthese carbs are classic and every bite is satisfying!

/📍aihua kudai noodle house/

shaanxi people's love for pasta is innate.kuaida noodles are the king among pasta dishes.

aihua kuadai noodle housewhether it's the portion or the taste, it's sure to make you a regular customer!

@TAKUMI

the trouser belt noodles are served in a large bowl.every strand of noodle is soaked in rich sauce, chewy texture and strong sense of fullness!

@TAKUMI

many diners recommend coming here.finally, add a layer of spicy oil to make the taste even better.

@TAKUMI

although this restaurant is inconspicuous, it has long been ranked at the top of the review list and is worth a try.

/📍zhu xuanmin rice noodles/

this shop is known as the leader in the liangpi industry.zhu xuanmin rice noodlesit is simply synonymous with xi'an rice noodles!

image source: @tuchong

this store has been around for decades.it has always been the top choice among liangpi lovers.the transparent operating table in the store also allows you to see the aunt waving the rice wrappers with your own eyes. the hot operating scene will whet your appetite!

image source: @tuchong

the rice skin is soft and chewy, and it is even more fragrant after being poured with chili oil. it is paired with crisp bean sprouts.the salty, spicy taste explodes in your mouth, leaving a lasting aftertaste.

/📍laobai's noodle house/

lao bai's noodle houseit is a time-honored brand in the hearts of xi'an locals, especially the three-in-one gungun noodles!

picture source dianping @ shuangshuangbaby

its chewy noodles are paired with three classic toppings:臊子, tomato and egg, and spicy oil, which are full of fragrance.every bite is a perfect interpretation of shaanxi flavor.

the unique combination of chili oil, chopped green onion and minced garlic makes the noodles more flexible and smooth, with a bursting taste! pair it with a bottle of bingfeng soda,it’s simply a standard dish for eating noodles!

image source: dianping@多多爱domi

this noodle shop has gained a good reputation over the years.it has attracted countless old xi'an people to come back.

summary of stores in this article:

ziwu road zhangji roujiamo: no. 227 cuihua road

minmin fried vegetables steamed bun: no. 2 xushimiao street

lao ma's ma rong egg and vegetable steamed bun: no. 115 sajinqiao road

double sauce pancake king potato chip sandwich: at the entrance of snack city on the third floor of zhongbang investment building, no. 169 chang'an middle road

aihua kuadai noodle house: no. 20, anju lane (xian university of arts and sciences)

zhu xuanmin rice noodles: opposite the nanfang hotel in the middle section of ximutou city (near fenxiang)

lao bai's noodle house: no. 107, cehui east road