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in order to create a good atmosphere of "practicing economy and opposing waste" and exchange experiences in preventing food waste, the food coordination department of the state administration for market regulation and the environmental resources department of the national development and reform commission now release the third batch of typical experiences and practices in preventing food waste as follows:

1. anhui province has made multi-dimensional efforts to prevent food waste.solidified measures of "four haves" for social catering, "five haves" for online catering, and "six haves" for group catering are proposed to effectively stop "waste on the tongue". social catering emphasizes the main responsibility of merchants, and implements the "four haves", namely "publicity in the store, signs on the tables, reminders for ordering, and packaging of leftovers". online catering emphasizes the marketing behavior norms of takeaway platforms, and implements the "five haves", namely "publicity on the platform, descriptions of meals, reminders for ordering, reminders for settlement, and signs on seals". group dining emphasizes the integrity and continuity of stopping food waste, and implements the "six haves", namely "commitments in the ordering agreement, choices in the dish combination, publicity at the dining venue, training for catering units, reminders for service personnel, and packaging of leftovers".

2. chongqing city relies on technology to provide timely warnings and alerts on food waste.through the "chongqing sunshine food" app, an "anti-food waste notice" was issued online to 160,000 catering service operators in the city who have settled in the platform. banquet operators are guided to use the catering service anti-food waste warning system, which can automatically analyze and judge the menu and prompt the number of dishes that may exceed normal consumption. at present, 42,000 banquets and 750,000 tables have been warned. at the same time, the internet of things smart trash can is used to measure the daily amount of kitchen waste of operators. when the amount of kitchen waste is significantly higher than the average amount in the past, an automatic warning will be issued, forcing the operator to conduct self-inspection and rectification to achieve source reduction. at present, 117 canteens and hot pot operators have piloted the use of this equipment, and a total of 802 tons of kitchen waste has been monitored. generation and disposal.

3. jinhua city, zhejiang province explores the "shared granary" model.more than 100 "shared granary" love points have been set up in the urban area. by increasing the connection with enterprises, vegetable markets, caring people, etc., the food source of the "shared granary" has been broadened, and food collection has been achieved by relying on storage equipment such as "love refrigerator", "love dining car" and "workers' harbor". every morning, volunteers will give priority to supplying the love food in the "shared granary" to needy families, people in need and lonely elderly people. on the premise of ensuring the targeted population, volunteers will uniformly adjust the food of all "shared granary" love points, open to all citizens every afternoon, and citizens can receive one on demand. so far, more than 400,000 people have benefited.

4. dezhou city, shandong province pilots the creation of “food safety sentinel”.relying on social supervision forces such as food delivery riders, we organized and launched a "take-and-shoot" campaign to stop food waste, focusing on solving food waste behaviors in areas such as food delivery ordering, wedding banquets, and buffets. we carefully selected outstanding food delivery riders to serve as "food safety supervisors", and took advantage of the professional advantages of food delivery riders who frequently entered and exited catering stores, giving full play to the role of "mobile probes", and immediately took photos of restaurants that did not post anti-waste signs, induced excessive ordering, set minimum consumption, etc., and sent them to the reporting platform. the local market supervision bureau followed up, verified and dealt with them according to law, forcing companies to consciously abide by various anti-food waste regulations.

5. haikou city, hainan province will build a demonstration business district to prevent food waste.with the concept of "sharing party building positions, sharing resources, solving problems together, and developing win-win", we will promote the construction of 7 business districts to stop food waste demonstration business districts. we will actively play the role of the party branch as a fighting fortress, set up 7 party branches, absorb 7 "party building instructors", 28 "party member volunteers", set up 216 "civilized volunteer supervisors", explore the "party building + food safety supervision" model into the business district, adopt the "law enforcement inspection + publicity" method to jointly carry out 56 anti-food waste inspections, discover and urge rectification of 336 problems, carry out 21 rounds of thematic lectures on stopping food waste, and promote the anti-food waste law and other laws and regulations to be deeply rooted in the hearts of the people. at the same time, we will actively open up channels for mass supervision and party member supervision, encourage citizens and party members to take photos, increase the exposure of wasteful behaviors, help create advanced anti-food waste business districts, and promote the construction of safe consumption brands in the free trade port.