shijingshan market supervision network catering strengthens food safety supervision
2024-09-02
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law enforcement officers from the shijingshan district market supervision bureau inspected restaurants
this newspaper (reporter wang wei) reported that recently, in response to the chaos of "ghost" takeout, the shijingshan district market supervision bureau strengthened the supervision of online catering food safety, carried out special inspections, and strictly investigated inconsistencies in online and offline addresses.
during the inspection, law enforcement officers adopted a combination of "off-site supervision" and offline field inspections to conduct full coverage inspections of food city stalls, small catering gathering places, and business buildings whose main business is takeout within the jurisdiction. they also conducted a comprehensive inspection of the back kitchen environment and sanitation, personnel health management, food procurement and storage, processing and production processes of the catering stores on the network, as well as whether there are duplicate certificates, inconsistencies in online and offline addresses, and virtual certificates.
beijing youth daily reporter learned that law enforcement officers from the shijingshan district market supervision bureau have inspected 11 food courts, 72 stalls, and 119 restaurants in the area. among them, 23 were found to have problems, mainly including employees not wearing masks properly, mixing sinks, mixing raw and cooked ingredients, and changing the layout process without permission. in response to the above problems, the shijingshan district market supervision bureau has ordered 9 companies to correct, warned 13 companies, and filed a case against 1 company.
at the same time, in order to further strengthen the supervision of food safety in online catering, the market supervision department of shijingshan district also relied on the district’s smart supervision platform to issue the "shijingshan district food city and takeaway food safety initiative" to guide online catering operators to fulfill their main responsibilities for food safety, consciously abide by laws and regulations, operate in good faith, and jointly maintain a good online catering market order.
the relevant person in charge of the shijingshan district market supervision bureau said that in the next step, the bureau will carefully analyze the food safety situation of online catering in the jurisdiction, identify outstanding problems, formulate specific measures to carry out effective governance, and make up for the existing shortcomings and weaknesses. adhere to the combination of punishment and education, standardize the order of the catering market, and ensure the safety of people's dining.
