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during the "national day" golden week that just passed, beijing's consumer market was booming. citizens are dining out one after another, tourists are "checking out" the taste of beijing, and time-honored restaurants in the capital have become the first choice for many people. the reporter learned that many time-honored brands are experiencing a consumption boom, with holiday sales doubling compared to usual times. during holiday family banquets, citizens pay more attention to the dining experience. time-honored fine dining restaurants are very popular, and famous local dishes and intangible cultural heritage delicacies are popular.

during the national day, the success of the central axis's application as a world heritage site continued to grow, and many time-honored restaurants on the central axis experienced peak customer flow. tongheju shichahai store, located at the northern end of the central axis, is packed with customers, with hundreds of people queuing up every day. qingyun tower, a time-honored restaurant located in the shichahai scenic area, specially invited young peking opera performers to dress up in full costumes during the national day and perform famous peking opera excerpts for diners, attracting many citizens and tourists to take photos and videos.

the reporter visited and learned that during this year’s national day, citizens choose festive family banquets and pay more attention to consumer experience, and time-honored exquisite experience stores are quite popular. at ma kai 1953, the exquisite experience store of ma kai restaurant, famous dishes such as the homemade tanxiang qiandao lake fish head, red braised hanshou chinese turtle, and ma kai zhizhen hot and sour tripe tips have a high click-through rate. the renovated hui feng dumpling house makes roast duck with caviar, which is loved by many new and old customers.

the time-honored famous intangible cultural heritage dishes and the cultural experience behind them are also favored by many tourists. at the barbecue wan, which has a history of more than 300 years, through the glass walls of the barbecue rooms on the first and second floors, diners dining in the lobby can see the entire process of cooking national-level intangible cultural heritage barbecue. in the elegant room, diners can experience the "martial arts and self-barbecue" project under the guidance of a dedicated barbecue intangible inheritor. according to the store, more than 1,000 kilograms of barbecue can be sold in a day at most.

source: beijing daily client

reporter: yang tianyue

process editor: u028