grasping the source, controlling details and improving efficiency, nanjing yuhuatai district makes every effort to protect the first meal after school
2024-09-11
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yangzi evening news reported on september 10 (reporter jiang jingyi, correspondent shen qian) in order to conscientiously implement the special rectification deployment requirements for outstanding food safety issues in primary and secondary school campuses, deepen the rectification of school food safety, and effectively carry out campus food safety work during the fall semester of 2024, nanjing yuhuatai district market supervision bureau grasps the source, controls details, and improves efficiency, and works together to investigate and rectify risks and hidden dangers to protect the "first meal" of teachers and students at the start of school.
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strengthen source management to ensure that the source can be traced. carry out a comprehensive special investigation of the suppliers of bulk food ingredients on campus, focusing on checking the business licenses, food business licenses and other relevant qualifications of the suppliers of school dishes. randomly check bulk food ingredients such as rice, cooking oil, vegetables, and meat to ensure that they can be delivered according to the time and quantity agreed in the contract, and that the delivery vehicles are clean and tidy and have refrigeration and preservation functions. cooperate with the municipal bureau to inspect the on-site layout, meal supply process, disinfection facilities and equipment, and purchase records of nanjing meishan life service development co., ltd., the off-campus collective meal delivery unit.
strengthen the control of details to ensure the implementation of responsibilities. complete the full coverage inspection of all schools in the district before the start of the school year by the end of august, urge schools to fulfill their main responsibilities, ensure that schools are equipped with complete "three-defense facilities", and do a good job in cleaning and disinfecting reusable tableware, equip with complete thermal disinfection equipment, and manage and use detergents.
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strengthen business training to ensure capacity improvement. to give full play to the business guidance role of the market supervision department, on august 20, the district market supervision bureau and the district education bureau organized more than 310 vice principals, canteen managers, and market supervision business backbones of schools (kindergartens) in the jurisdiction to carry out special rectification training on outstanding food safety issues in primary and secondary school campuses. the training provides knowledge training on how to ensure the implementation of food safety responsibilities, traceability of food ingredients, cleanliness and hygiene of tableware, effective management and standardized operation of practitioners, etc., to ensure effective management and standardized operation of practitioners. written examinations were also conducted on site to assess the training results. understand the knowledge level and training effect of school food safety management personnel, check for omissions and fill in the gaps, and identify weaknesses.
so far, a total of 29 inspectors have been dispatched to inspect 127 schools, 45 hidden dangers have been found, and 45 have been rectified. in the next step, yuhuatai district will comprehensively sort out clues to the problems, compile a risk and hidden danger investigation list, adhere to the problem-oriented approach, adopt a zero-tolerance attitude, increase the intensity of case investigation, and effectively protect "every meal".
proofread by li haihui
