news

한어Русский языкEnglishFrançaisIndonesianSanskrit日本語DeutschPortuguêsΕλληνικάespañolItalianoSuomalainenLatina

mid-autumn festivalit's coming soon!

mooncakes are not only a symbol of reunion, but also a hidden food map.carrying flavors and stories from all over the worldevery year, the "sweet and salty battle" comes as expected, but qiu is already preparedtake you on a tour of china’s mooncake landscape!

from the cantonese style lotus paste with egg yolk, to the yunnan style mooncakes with ham, to the sesame-flavored quzhou sesame cakes, and the unique milk tofu mooncakes - every bite containslocal customs and culture!

aqiu’s mooncake list has been clearly arranged, both the sweet and salty lovers are not left out!

mid-autumn festival is not only about moon-viewing, but also aa journey on the tip of your tongue!is your mooncake list ready? come and unlock this delicious map with aqiu!

01

simple and bold classic taste

unlock the northern style in mooncakes

/beijing-style mooncakes/

beijing-style mooncakesoriginated from beijing, tianjin and surrounding areas, the name alone reminds people of the unique traditional flavor of old beijing!a classic representative of northern mooncakesjust one bite and you can feel the elegance and rich cultural charm of the capital!

in beijing-style mooncakes,mooncakes with syrup, mooncakes with crispy skin, red mooncakes, white mooncakesthey are the best, especially the zilai red and zilai white, which are simply treasures in the hearts of old beijingers!

hidden in the redosmanthus, peach kernel, melon seed kernel, green and red silkthe taste is rich and layered. the slight bitterness comes from the green and red silk (grapefruit peel).it just neutralizes the sweetness of the filling and adds a unique flavor.

as for the tap white, the taste is simpler and purer.mainly white sugar, with hawthorn, osmanthus, etc., it tastes sweet but not greasy.

speaking of beijing-style mooncakes, aqiu must recommend them to everyonedaoxiang village！

this time-honored mooncake brand in beijing has truly carried forward the beijing flavor.daoxiangcun’s beijing-style mooncakes not only come in classic red and white, but are also made with special attention to craftsmanship.

whether you want to give it as a gift during the mid-autumn festival or enjoy it at home, a box of daoxiangcun’s beijing-style mooncakes will definitely give you a full sense of ritual!

/qin-style mooncakes/

asthe originator of mooncakesthe qin-style mooncakes from shaanxi have a strong historical atmosphere from ancient times to the present. although they are not as well-known as the cantonese-style mooncakes, their unique flavor is definitely unforgettable once you have eaten them!

crystal mooncakeit is definitely a representative work of qin-style mooncakes!small and exquisite, with skin as white as jade, and a "gold base and silver body" appearance, it’s really hard to put it down!

its filling is mainlygreen and red silk, rose, orange cake and other preserved fruits, sweet but not greasy, a combination of meat and vegetables, the instant you eat it, you will feel happy! especially the golden red seal, a bite is likesavor the classic flavors of the ancient capital。

demaogong’s qin-style mooncakes are very famous!their homecrystal mooncakeit's absolutely amazing! the skin is thin and crispy, the preserved fruit filling is delicate, and every bite is full of sweetness, as if intaste the ancient customs of shaanxi!

there are also their abalone mooncakes, which are a perfect combination of meat and vegetables.the fillings are so rich that you can’t stop eating!

02

exquisite and unique temptation

explore the jiangnan flavor in mooncakes

/cantonese-style mooncakes/

cantonese mooncakeit is definitely the "top stream" in the mooncake world!

every mid-autumn festival, cantonese mooncakes become the first choice for gift giving and sharing, not only because they are delicious, but also because they arecarrying the mid-autumn festival feelings of guangdong people!

the essence of the dish lies in its glossy syrupy skin, which melts in your mouth and is paired with a thick filling.one bite and you’ll feel full of happiness!

when it comes to cantonese-style mooncakes,lin heung tea house and guangzhou restaurantthey are two “time-honored brands”!

lin heung house's egg yolk and lotus seed paste mooncakes are ah qiu's favorite.delicate lotus paste, salty and fragrant egg yolk, the taste is rich and layered, i can’t put it down every time i eat it!

the five-nut mooncakes from guangzhou restaurant completely changed ah qiu's understanding of five-nut mooncakes!almonds, walnuts, sesame seeds, melon seeds, solid and fragrant, every bite is full of traditional flavor!

aqiu also specially recommendedguangdong jinjiu's five-nut mooncakethe filling is super rich, the skin is crispy, and the aroma of nuts mixed with the rich taste of sesame makes people unable to stop eating after one bite!

/suzhou-style mooncakes/

suzhou-style mooncakes, it can be said to be a classic delicacy in jiangsu and zhejiang! qiu thinks that su-style mooncakes are not only a kind of snack, but also a kind of cultural heritage!

the pastry of this mooncake is white with yellow, and it looks particularly shiny. the most important thing is the moment you bite it., the thin puff pastry will fall down, it’s so crispy that it’s falling apart!

every bite is the perfect interpretation of the word "crispy"!

su-style mooncakes are divided into two categories: sweet and salty:

the classic representative of sweet taste is the century-old store in hangzhou——taste the mooncakes.

his mooncakes are rich in taste and classicclear water rose, five kernels and hundreds of fruits are all signature dishesthe combination of puff pastry and filling is just right, and every bite is a delicate enjoyment!

the representative of salty taste must beshanghai fresh meat mooncakela!

ah qiu loves freshly baked meat mooncakes. when you take a bite, the meat juice splashes and your mouth is filled with the aroma! especially during the mid-autumn festival every year, shanghai peoplethe fresh meat mooncakes at guangmingcun and laodafang are so popular that the queues are endless.！

and now there are many kinds of fresh meat mooncakes, such ascrayfish meat, crab meat, and pickled pork meat mooncakes are simply popular online, just one bite will give you a full sense of happiness!

/yunnan-style mooncakes/

yunnan-style mooncakesoriginated from yunnan, it is definitely a "potential stock" in the mooncake world!

ah qiu loves it deeply, especiallyham mooncakes and flower cakesthe two representative yunnan styles are simply irresistible!

the crust of yunnan-style mooncakes is crispy but not loose. the texture of the hard-shell mooncakes is so delicious that the crisp sound echoes in your ears when you bite it. it is definitely aa double enjoyment for your tongue and ears!

yuntui mooncakes sound awesome! they use xuanwei ham, with fat and lean parts, honey and lard, sweet and salty intertwined, without any one side stealing the show!you can feel the rich flavor of the ham in every bite!

and now it is popular to combine ham with rose, egg yolk and even matsutake, which are "internet celebrity fillings".it makes people want to eat more!

when it comes to yunnan-style mooncakes, aqiu has to mentionka wah and poon cheung keethese two are the “leaders of yunnan moon”!

one bite of jiahua's flower cake really makes you feel like you are in a sea of ​​roses.crispy crust and rich fillings, the rich rose fragrance lingers in your mouth, and your mouth is filled with the taste of happiness after eating it!

andpan xiangji's ham mooncakes are just the right amount of salty and sweet.the freshness of xuanwei ham and the crispiness of the crust make every bite full of the taste of yunnan!

/chaozhou-style mooncakes/

originated from chaoshan area of ​​guangdong provincechaozhou-style mooncakes, it is really the hidden “king” in the mooncake world!the pastry melts in your mouth, and the filling is delicate and soft, you really can’t stop eating it after one bite!

the skin is as white as snow, and the perfect combination of lard and flour makes it crispy but not greasy, sweet but not sticky!green bean paste, black bean paste and taro cakes, each with a unique taste and flavor!

black bean paste has a unique fragrance.every bite is like nibbling on a thin cloud in a gentle breeze!

gorgeous mung bean paste mooncakeit is definitely a "national-level" mooncake that must be bought every mid-autumn festival. the dense and sweet mung bean paste makes people feel the taste of chaoshan in every bite!

androngcheng's taro mooncakeit is also a classic among classics. the taro paste filling is solid and rich, and the crust is crispy. every bite is filled with the taste of happiness!

/anhui-style mooncakes/

anhui style mooncakefrom huizhou, it is definitely the “little fresh” in the mooncake world!

the puff pastry is as white as jade. when you take a bite, you will find the crust is crispy and the filling is fragrant. there is no sense of burden at all!especially plum mooncakesthe light fragrance of wild vegetables makes you unable to stop eating!

when talking about anhui-style mooncakes, the first thing that comes to mind ishu xingtang and the deaf man’s mooncake!

hu xingtang's dried plum mooncakes are a must-have for the mid-autumn festival. the wild bitter vegetable filling has a unique fragrance, and the rich aroma of pork fat.every bite is like bringing the taste of nature into your mouth!

the crispy outer skin paired with the soft and glutinous filling is simply too satisfying!

the deaf man’s mooncake is also a signature anhui-style mooncake!their mooncakes have solid fillings and rich taste.

especially the pickled vegetable fillings.slightly bitter at first, sweet aftertaste, completely breaking our perception of traditional mooncakes! only those who have eaten this unique flavor can understand it!

/qu-style mooncake/

qu-style mooncake, is a special mid-autumn festival food in quzhou city, zhejiang province.

the uniqueness of qu-style mooncakes lies in theirfull of sesame aromaevery bite is crispy and the aroma of sesame is released layer by layer in your mouth, making you unable to stop!

qu-style mooncakes are made from shelled white sesame seeds, with a sophisticated kneading, beating and charcoal baking process.every step really reveals ingenuity!

when it comes to qu-style mooncakes, we have to mentionshao yongfengthis classic old brand!

their quzhou sesame cakes are as authentic as can be! the cakes are covered with thick sesame seeds, and every bite is full of sesame aroma. the crust is crispy and the filling is soft and glutinous.the perfect taste makes you fall in love with it in one bite!

the aroma of sesame and the charcoal-grilled aroma of the crust are mixed together, it's just"quzhou on the tip of your tongue"!

03

hidden treasures of the mooncake world

/inner mongolia mooncake/

moon cakes from inner mongoliadefinitely the “tough guy” representative in the mooncake world!

unlike the delicate and sweet mooncakes in the south, the mooncakes in inner mongolia area simple yet fragrant route!

when ah qiu first ate fengzhen mooncakes,by its scorched yellowthe soft texture conquered me!

fengzhen mooncakes look like cookies, but they don’t have any fillings inside.it relies on the perfect combination of sesame oil and white sugar, coupled with the aroma of charcoal roasting, it is definitely the bold style of northerners!

speaking of fengzhen mooncakes,oceanpengthe brand is a local signature!

their mooncakes do not have complicated packaging, the cake is crispy and sweet, and every bite has the unique aroma of sesame oil!a bite of it leaves a lingering fragrance in your mouth, soft yet chewy.it’s absolutely aqiu’s favorite!

in addition,inner mongolia’s milk tofu mooncakes are also a must!the filling is made of milk tofu, and the milky flavor is so rich that you may wonder if you are eating a whole block of cheese!

every bite is full of the taste of grassland, with a milky aroma and a dense texture.it is simply the northern version of "cheese mooncake"！

/hong kong-style mooncakes/

hong kong-style mooncakesit is definitely the pinnacle of the combination of chinese and western cuisines! many people think that hong kong style and cantonese style are the same thing, but in fact, there is a big difference!

ah qiu has been attracted by hong kong-style mooncakes since he was a child.snow skin mooncakeit's amazing, especially in summer, it's so delicious!

the outer skin of the ice skin is made of glutinous rice flour.the cool taste is like ice creamcompared with the heavy oil and thick filling of cantonese mooncakes, snow skin mooncakes are simply the representative of lightness and deliciousness.don't worry about the calories!

yuanzu snow skin mooncakeit is also qiu’s “childhood memory”. the light taste coupled with fruit or cream filling will definitely cool you down in a second when eaten in the summer!

andmaxim's molten custard mooncake, it’s simply a “calorie bomb”, every bite of bursting custard makes your taste buds crazy!

but when it comes to the originator, we still have to praisethe peninsulathe custard mooncakes launched as early as 1986 are still a classic! the custard filling is delicate and smooth, sweet but not greasy, elegant and luxurious.the ceiling of hong kong-style mooncakes!

these mooncake lists may not cover all the delicious mooncakes! they are all carefully selected by qiu himself. after all, everyone has different tastes!

mid-autumn festival is coming, and qiu is ready to eat a lot! how about you?