delicious | want to eat something different during the national day holiday? there are a lot of new stores waiting for you to try them out
2024-10-05
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the "vegetarian ceiling" from hangzhou, the "handle" of chongqing grilled fish in chengdu, the copper-pot shabu-shabu of beijing's time-honored brand... recently, a large number of new stores have opened their first stores. the national day holiday is a good time to try new things.
classic grilled fish
the roaster known as the "master" of chengdu and chongqing grilled fish came to beijing, and many fans shouted, "finally, i don't have to go all the way to chongqing and chengdu." it is reported that since the opening of the first store in chaoyang heshenghui, the queue time every day has been calculated in hours.
the spicy grilled fish, listed as an intangible cultural heritage, is the most classic flavor and has always been the signature of the griller. the garlic-flavored grilled fish tastes slightly spicy, and the garlic flavor is super rich. it is very suitable for children and the elderly who are not into spicy food. in addition, there are various flavors of grilled fish to choose from, such as emerald green pepper, vine pepper, thai lime sour and spicy, lao tan pickled cabbage.
tofu wrapped in milk, pork neck with black pepper, roasted sweet potatoes with cheese, glutinous roasted chicken feet, etc. are also very popular. the "artifacts" to relieve spicy food, such as glutinous rice dumplings with glutinous rice and ice, lime bubbles, will make diners' meal at the roaster even more perfect. while waiting for a table, you can also try the strange-sounding and unforgettable sichuan pepper ice cream.
screenshot of bakjiang wechat public account
traditional shabu shabu
at ziguangyuan, a time-honored restaurant in beijing, both its halal dishes and various snacks are very popular among beijingers. recently, ziguangyuan's halal copper pot-shabu-shabu meat-shabu-shabu officially opened, just in time for the rising autumn wind.
the clear soup base of the old beijing copper pot for shabu-shabu meat, plus sliced ginger and scallions, fully brings out the fragrance and tenderness of the mutton. the ingredients of sesame paste, sugared garlic, and chili oil are also the "soul" of beijing's copper pot shabu-shabu. such a pot base, such ingredients, coupled with hand-cut fresh mutton, hand-cut fresh mutton tendon, hand-cut fresh lamb brain and other signature hot-pot dishes made by hand-cut chefs, "authentic + satisfying" will satisfy both taste buds and appetite. for the ultimate experience.
screenshot of ziguangyuan wechat public account
elegant vegetarian food
qingchun pumen from hangzhou opened its first store in taikoo li sanlitun, beijing. this vegetarian restaurant recommended by michelin in hangzhou has a zen-like and elegant environment and is extremely cost-effective.
qingchun pumen specializes in 102 natural handmade vegetable dishes. the types are not all chinese food, but also a fusion of japanese, korean, southeast asian and other cuisines. black truffle fried rice, meatless version of nanyang bak kut teh, sichuan and hunan tofu, three kinds of mushrooms fried in olive oil, and organic dandan noodles are all at the top of the sales rankings. the sweet-scented osmanthus, lipu taro and sweet-scented osmanthus fragrant for 6 yuan is very suitable for this season of fragrant osmanthus.
screenshot of qingchun pumen wechat public account
beijing news reporter wang ping
editor wang lin
proofreader liu baoqing
