good news: liu kai from xiangjiao liquor won the third prize in the second national "vocational skills competition for picking liquor from the steamer"
2024-08-29
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red net time news august 28th(reporter yang shuhua) on august 28, the "moutai cup" second national steaming and wine picking vocational skills competition, hosted by the china light industry federation, the china finance, trade, light industry and tobacco federation of trade unions, and the china alcoholic drinks association, and co-organized by the guizhou finance, trade, tobacco, alcohol and tea federation of trade unions and the guizhou brewing industry association, kicked off in moutai.
66 experts in steaming and picking wine from all over the country participated in the competition. after a day of selection and multiple rounds of competition, liu kai from the first workshop of hunan xiangjiao liquor industry won the third prize in the second national "vocational skills competition for steaming and picking wine" with the fifth place.
according to the introduction, "loading the steamer and picking the wine" is an important process in the brewing of chinese liquor. there is a saying that "the aroma is produced by fermentation, the aroma is enhanced by distillation, and the wine is picked by technicians." the quality of the "loading the steamer and picking the wine" technology directly affects the yield and quality of the original liquor. at present, it is still mainly produced by hand and mechanization, which relies heavily on manual experience and puts forward higher requirements for the inheritance of skills.
