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no matter how far we go, the clue that brings us home is food. food is the memory label and taste nostalgia of a city, and it is also the vivid citizen culture of a city. for qingdao, a coastal city, eating by the sea is the only food philosophy; and as a tourist city and an immigrant city, the five lakes and four seas is the highest food indicator of qingdao.

the special survey data of china tourism academy shows that food is the most concerned experience factor for tourists, and 45.5% of tourists attach importance to the food experience during travel. tourists' expectations for the food at the destination are actually no less than the pursuit of beautiful scenery. they are eager to eat the most local specialties, but the taste bud genes shaped in childhood jump out from time to time, trying to find the feeling of "going home" during the journey.

seafood is the geographical indication of qingdao's cuisine

qingdao is a place where you can enjoy the sea view and seafood together.

given qingdao's coastal location, eating from the sea is undoubtedly the most local culinary symbol of qingdao. among the 30 famous dishes, snacks and famous snacks that are more common on the market, 17 are "sea-related" seafood delicacies. abalone braised pork, steamed yellow croaker with chicken oil and lotus and shepherd's purse yellow croaker dumplings, stir-fried double flower, braised sea cucumber with minced meat, flounder in flames, stewed new-style lotus mullet eggs, stir-fried cabbage with prawns, snake grass water village flower fish, surfing jellyfish lining, one-meter grilled eel scales, seafood fried noodles, handmade yellow croaker noodles, clam dumpling soup, grilled sea bass with green pepper, shrimp dumplings, oyster dumplings, golden soup sea cucumber dumplings, prawn soup dumplings and other "sea-flavored" famous dishes, snacks and famous snacks have become qingdao's new-style representative dishes.