changning teachers' training school comprehensively strengthens campus food safety management
2024-09-06
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new hunan client reported on september 6 (correspondent hu yanxin li lunchun) recently, changning teachers’ training school held a series of meetings, including a special meeting on special rectification of campus food safety, a training meeting on campus food safety and dietary funding management, and a campus food safety on-site office meeting, aiming to further consolidate the relevant main responsibilities of campus food safety and ensure the "safety on the tongue" of teachers and students.
at the special rectification work meeting, wang hongsheng, director of the school's general affairs office, led the participants to study the spirit of relevant documents such as the "hunan provincial department of education's special rectification work tips for canteen issues", and deputy director li zeyi reported the problems found in the school's food safety inspection in the first semester of 2024. hu yanxin, vice president in charge of food safety, emphasized that all contractors must attach great importance to, be responsible, and resolutely prevent food safety risks based on recent work arrangements.
principal tang yonghong put forward three requirements: first, establish and improve the management system and strictly implement the management mechanism of "daily control, weekly investigation, and monthly scheduling"; second, standardize operations, ensure the standardization of operating procedures and materials, and continuously improve management levels; third, strengthen supervision, and school supervisors must always pay close attention to food safety and dietary funding management and maintain a high-pressure situation.
at the management training session, hu yanxin conducted comprehensive training for the school's food safety managers and employees in seven aspects: establishing and improving food safety management systems, improving infrastructure and equipment, strengthening management of employees, strengthening supervision of bulk food procurement, controlling the entire process of processing and production, ensuring disinfection and cleaning, and eliminating waste.
during the on-site office session, tang yonghong and his team went deep into the canteen, bakery and shops to learn in detail about the safety control of food procurement, storage, processing, production and catering. they focused on inquiring about the implementation of food safety operating standards, and required practitioners to strictly implement food safety operating standards for catering services to ensure that teachers and students can eat safely, comfortably and with peace of mind.
