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August is the seventh brewing period for Guizhou Zhenjiu. After changing shoes and disinfecting, the 10 team members of the 33rd shift of the brewing workshop started their day's brewing work early in the morning. "To brew a good bottle of liquor, we must not only follow the process standards, but also pay attention to details," said the team leader You Minghuo.

Guizhou is the core production area of ​​liquor in China. It is accelerating the construction of an important liquor production base in China and creating a world-class liquor industry cluster. How to promote the transformation and upgrading of the liquor industry, continue to expand the fleet of liquor enterprises, and provide solid support for the high-quality development of the liquor industry in the province? Recently, the reporter went to the production workshop of Guizhou Zhenjiu to find out.

A corner of the Guizhou Zhenjiu production workshop. Photo by Yang Qian, People's Daily Online

Zhenjiu was founded in 1975 and is produced in Zunyi, Guizhou, the core production area of ​​Chinese Maotai-flavor liquor. In 2009, Guizhou Zhenjiu Factory was restructured and renamed Guizhou Zhenjiu Brewing Co., Ltd.

After the restructuring, Guizhou Zhenjiu's development entered the fast lane: the factory area expanded from 285 acres to more than 3,500 acres, the annual production capacity increased from 2,000 tons to 41,000 tons, the number of employees expanded from more than 200 to more than 8,000, and the annual revenue increased from 10 million yuan to 4.5 billion yuan.