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"give you 100 yuan to take me to a relatively clean restaurant nearby." recently, a video of "going to find a clean restaurant with a delivery boy" on social networks has attracted the attention of many netizens, and related topics have also become hot searches on the platform. in the video, the blogger randomly found a takeaway guy and gave him 100 yuan to take him to a small restaurant that he thought was very clean. "you can eat anything. the taste comes second, but it must be clean." after the video went viral, the "100-yuan clean meal" challenge became the new "traffic password."

most of the time, the relevant videos are comforting. the anchor takes a picture of the clean interior of the kitchen, sits down with the delivery boy and happily cooks, and the shop owner’s lips curl up when he hears the delivery boy saying that his home is the cleanest shop in the neighborhood. i can't even suppress my smile. everyone was happy and happy. but there are also disturbing images. one delivery boy faced the "challenge" and his brain was running wildly. after using tactics such as pushing up his glasses, picking his fingers, and taking deep breaths, he weakly said, "there is nothing particularly clean nearby."

indeed, these endless video challenges have some meaning of chasing traffic, but the popularity of the videos also conveys consumers' deep concern about food safety issues. how to eat more safely has always been a topic of great concern to everyone. the delivery boys who shuttle between restaurants every day do know the hygienic conditions of the restaurants better than the diners who order through the screen. but we can’t just rely on takeaway guys to be the “wall-breakers” for takeout food safety. when takeout was first born, it was a derivative business of physical stores. as takeout continues to develop, takeout shops and dine-in shops have begun to differentiate. some shops specializing in takeout without dine-in have appeared. the takeaway guys call them "ghost stalls" mouth" . however, relevant departments often lack effective supervision over these "stalls".

the "100 yuan challenge" only represents the personal recommendation of the delivery boy. it not only tests the vision of the delivery boy, but also tests the conscience of the merchants and the governance capabilities of the platform. it also puts forward requirements for food supervision. before merchants move in, platforms should strictly review their qualification certificates and hygienic conditions; in addition, regulatory authorities should regularly conduct health inspections of stalls, urge rectification of problems and encourage consumers to participate in supervision.

according to reports, some regulatory agencies have hired takeaway riders to become voluntary food safety supervisors. for example, qingdao laixi municipal market supervision bureau stated that it hired 20 food delivery riders with strong business capabilities as voluntary food safety supervisors to promptly report food delivery merchants’ dirty and poor kitchen hygiene; shenyang municipal market supervision bureau launched the takeaway riders’ “photo take” campaign encourages takeaway riders to immediately use their mobile phones to take photos and report any food safety hazards or violations found during the delivery process.

the "100 yuan clean meal" challenge has become popular. people are eager to see that the takeaway they order is delivered from a restaurant with a bright store and a clean and hygienic kitchen. consumers and the market also welcome various creative and effective methods of social supervision. the positive role of social supervision deserves the attention of platforms and regulatory authorities. all parties should work together to eliminate "ghost" takeaways, protect consumers' rights and interests, and jointly maintain food safety and hygienic environment.

upstream news commentator kang lei