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the recently popularblack myth”, how was your fun?

hey, let me tell you a secret, aqiu is also playing! the scenery in this game is simplytoo shockingi couldn't help but check in myself! so,start your journey now, went to shanxi——datong 。

after arriving, i was not disappointed.magnificent sceneandrich foodmake peoplea feast for the eyes and the palatedouble satisfaction.

little red book @ haosen

talking about history, it is as famous as xi'an, and is a living "museum of ancient wooden architecture”。

little red book @ day 7

datong is an ancient chineseone of the four great capitalsit is located atnorthern shanxi provincethe scenery is so beautiful that people linger.

this is also the place where the central plains and northern ethnic minorities meet.junction, it has been a battleground for military strategists in history!

xiaohongshu@mountains and rivers

yungang grottoesin the dialogue of time below, the spirit of craftsmanship of the northern wei dynasty comes to life before your eyes!one chisel and one axebetween,history whispers, art is reborn。the three temples of the liao dynasty are colorfully painted and breathtakingly beautiful, every stroke is a tribute to time!

little red book @ma what mei

we have "oriental pizza”standing proudly for thousands of years, a single fir tree has turned the tide, supporting not only the temple, but also the wisdom and persistence of the ancients!

little red book @ma what mei

hanging temple,the chinese miracle is suspended in mid-air, and every step is based oncloud，as if entering a fairyland。

ah qiu privately reminds me, this is absolutely beautiful"castle in the air", if you miss it, it may be forever!

little red book @ma what mei

as a city with a long historyancient capital of the north, its food culture is equally fascinating. datong's food is a combination ofthe rough and bold nature of northern cuisine and its unique local flavor。

01

carbohydrate feast;

uncover the unique flavors in pasta.

/sliced ​​noodles/

2008in 1989, the knife-cut noodle making technique was officially included inintangible cultural heritage of shanxi provinceprotection project, and was later incorporated intonational intangible cultural heritagedirectory.

sliced ​​noodles, as the name suggests,essencein "cut"each piece of noodles is made ofknife craftsmanshipthe noodles fly into the boiling pot with a unique knife, forming a uniquetongue。

soft beefincorporate into soup base,spicy and delicious, every mouthful is full ofthe richness of beef. withcilantro and garlic, the taste is amazing!

dianping@yuan ye

sliced ​​noodlesit is not only a delicacy, but also a part of shanxi people's life memory.indispensablepart of thecontinueandcarry forward。

little red book @yuan ye

its charm lies not only inknife up and knife downthe perfect noodles cut in half are also made from a variety oftoppings, giving each bowl of noodles a uniquetaste levels 。

dianping@datong little white cat

from classic beef toppings to refreshingtomato and eggeach combination makes the sliced ​​noodles shinenew vitality。

dianping@your food guide

sliced ​​noodlesandshanxi aged vinegarit is a classic pairing, a perfect match."golden combination"。

little red book @kun er la la la~

/hunyuan jelly/

hunyuan jelly, a classic of northern jelly,pure white like jade, smooth taste, every bite is full of happiness.

xiaohongshu @tiantian is right

special sauce withhot red chili oilthe jelly melts as soon as you suck it, the delicious taste overflows, and the happiness reaches the bottom of your heart!

little red book @ teng teng vegetable

/datong shaomai/

datong shaomai!juicy lambshaomai is a tradition of datong, but what they are really proud of is the craftsmanship of the dough.

high gluten flour with eggsthe dough is more compact, and after rolling out the dough, the edges are repeatedly pressed to form beautiful wrinkles. the center part still maintains a certain thickness, which not only ensures the taste, but also can better hold the juice.

dip it in your soul partner while eating:vinegar. he was deified in one breath.

in addition to the well-knowncarbohydrate world, and some snacks toosuper!for example:pingyao braised beef、sheep haggisandrabbit headit is also loved by datong people.one of the delicacies。

02

a classic snack on the tip of your tongue;

one bite of flavor temptation!

/pingyao braised beef in soy sauce/

pingyao braised beefthe craftsmanship of making has a long history and has been passed downhundreds of yearsits production process is based onstrict material selection and temperature controlaccurateandunique seasoningfamous.

xiaohongshu@the black magician eating wontons

pingyao braised beef is usually made from high qualitybeef shank, because this partfirm meatand richelasticity,suitablelong timeof stew.

xiaohongshu@the black magician eating wontons

pingyao braised beef is not only full of flavor, but also rich inhigh in protein、low fat,yeshealthy foodrepresentative.

little red book @liu qiyi

pingyao braised beefnot only localsholiday celebrationa must-have delicacy at the time,popular with foreign tourists。

as the ancient city of pingyaoone of the special souvenirs, vacuum packedpingyao braised beefthe tourists are going homethe best choice for gifting relatives and friends。

xiaohongshu@coke shopping and eating

tastepingyao, you can take away not only delicious food, but alsohistorical memory and cultural inheritance。

/haggis/

datongmutton offal soup, rooted in this cityrich history.repeatedlynational integration givesthe unique food culture of datong has been preserved, and the meat-eating tradition of nomadic peoples has been preserved to this day.

sheep haggis, also known assheep offal", originated in datong, shanxi, and has a long historycenturies of historyit is said that the term "za ge" originated from the yuan dynasty and is even related tokublai khan's motherit's about her, she gave the name.

little red book @huang jiaozhu

in datong, the taste of mutton offal soupgradually evolvedfrom adding cabbage to reduce the smell of meat, to adding vermicelli now, it has become the daily delicacy of choice for datong people.

little red book @嘻嘻嘻瓜

add a spoonful to the soupred oil，fresh and spicy flavorblend, take a bite,warm your early autumn time。

/rabbit head/

mentionedrabbit head, can't help but remind people of the movie"a woman who acts like a coquettish person has the best luck"the classic line in the movie: how can you eat rabbits? this line became a hot topic for a while.

the rabbit head in datong is really worth a try.yanbeithis city was oncea place where ethnic groups live together。

little red book @feng ji mom

perhaps because of this, the locals created a uniquebraised rabbit head, alias"eating rabbit head", has become a representative of authentic deliciousness.

xiaohongshu@meet the rabbit chopsticks run

in datong, there are always two kinds of delicious food on the streets:jelly and rabbit headorder a bowl of jelly with a few rabbit heads, savor it slowly, and life will be filled with wonderful flavors.

03

authentic and delicious.

one bite is enough to satisfy you!

/📍lao chai sliced ​​noodles (xiangyangli store)/

savorythe taste,noodles with chewy texturethe stew is not very greasy, lao chai'sthe barbecue was amazing.

xiangyang store, with more thanthirty yearsthe restaurant has a long history and is open from 6:00 am to 2:00 am every day. whether it is an early riser or a late night snack party, it can always satisfy their taste buds.

“chewy and smooth，unforgettable entrance, knife-cut noodles, one bowl will make you addicted！”

classic beef sliced ​​noodlesfresh and rich flavor, tomato and egg sliced ​​noodlessweet and sour, spicy sliced ​​noodleshot and exciting，fragrantpork braised sliced ​​noodles,freshthree fresh sliced ​​noodles andsavorysliced ​​noodles with soybean paste.

/📍ren kee qizhong sliced ​​noodles /

"qizhong sliced ​​noodles" is1990s to 2000saround, in datonghota famous brand.

as far as aqiu knows, qizhong sliced ​​noodles was originally a group of noodle shops located near datong no. 7 middle school.as time goes by, until now~

dianping@anonymous user

the signature traditional pork noodles and fragrant beef noodles are both delicious. the traditional hand-shaved noodles are chewy and smooth, and the noodles are covered with delicious soup. it is really delicious to take a big bite.

dianping@buddha sees smile

/📍 erban xiaonan street sliced ​​noodles (huabeixing store)/

xiaonan street erban sliced ​​noodles not only has a unique craftsmanship, but alsothe taste is fat but not greasy、fresh and delicious, good quality and low price, with color, fragrance and taste。

dianping@xiaoxianbei

the pork shaved noodles are worthy of being the signature dish of the store. the noodles are just the right amount of softness and hardness, and the pork sauce is well-flavored, with a great taste. and the tiger skin chili peppers are so delicious, and they are really perfect when paired with the noodles.

dianping@a pioneer cow

/📍weiwei sheep offal restaurant/

aqiu made a great discovery! the treasure shop is hidden indeep in the market，fresh muttongo to feiqi, buy and cook now, the delicious taste will touch your heart!

a bowl of rich red soupsheep offal, sheep liver, sheep lung, sheep intestinesall of it melts in the soup, the aroma is fragrant and mouth-watering.

dianping@a cup of iced coffee

datong people like tosheep haggisandfried dough sticksenjoy together, although a littlesalty, but that's where the flavor is.

dianping@aurora

served with cornmeal, it is not only perfectneutralizationoversaltythe combination is so delicious that you will become a regular customer after trying it!

/📍long juxiang shaomai restaurant (gulou branch)/

xiaohongshu@baibaibubai

long juxiangshaomaithin skin and big filling, skinas thin as a cicada's wing, the juice overflows with a bite, and the aroma of glutinous riceperfectly blended with fresh meat and mushrooms. whether it is fresh meat or pork and green onions,traditional deliciousnessofexcellent presentation 。

xiaohongshu@dadaer's travel diary

apart fromshaomaithere are also varioustraditional deliciousness, whethermorning tea snacksstillmain dinner, can satisfy your taste buds.

dianping@naizibeisheng

/📍tianyuan beiwei family banquet (yingbin east road store)/

it is atraditional northern flavora specialty restaurant focusing oncombination of ancient charm and pastoral styleoffamily dinnerexperience.

dianping@yuyuyuya

rabbit headtender meat, stewedpenetrate the bone marrow, even the bones are fragrant. the more you chew, the more fragrant it is, and you can't stop eating!

dianping@miii

with recipes in hand, you can travel without worries.

i hope everyone will have a fruitful trip to datong.

summary of stores in this article:

lao chai sliced ​​noodles (xiangyangli store): 50 meters north of the intersection of yongtai south road and xiangyang street on the east side of the road

renji qizhong noodles: shop 1, 1st floor, no. 25, songzhuang north road, yunzhong road

erban xiaonan street sliced ​​noodles (huabeixing store): 200 meters south of the intersection of yonghe road and yonggu street

weiwei sheep offal restaurant: about 100 meters southeast of nanyi garden, yingxin street

longjuxiang shaomai restaurant (gulou branch): northwest corner of the intersection of gulou west street and yongtai street

tianyuan beiwei family banquet (yingbin east road branch): no. 116 yingbin east road, pingcheng district