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zhenjiangthis ancient city located on the south bank of the yangtze river is famous for itsa long historyandrich cultural heritageand attracted much attention.

as a famous cultural town in chinese history, zhenjiang's history can be traced back to more than 2,000 years ago.spring and autumn period.

little red book @haopeng's city

during the tang and song dynasties, zhenjiang gradually became thean important commercial port and cultural center.

at the same time, due to its unique geographical location, it has becomea hub for north-south transportation, with prosperous trade and rich culture.

little red book @kk

during this period, zhenjiang's scenic spots and historical sites includegolden mount templeandjiaoshan templeas they were gradually built, these buddhist sites became not only the center of religious activities, but also a place where scholars and writers lingered.

little red book @jingnian

during the yuan, ming and qing dynasties, zhenjiang continued to prosper and left a significant mark in the cultural field.

little red book @coco

at the same time, zhenjiang's arts and crafts, such as yangzhou lacquerware andzhenjiang vinegarthe production skills also reached the level of perfection during this period.

today, strolling in the ancient streets and alleys of zhenjiang, qiu can still feel theprofound historical accumulationandrich cultural atmosphere.

xiaohongshu@it's so hard to name someone ahh

01

poetic visit

ancient charm echoes in ancient temples in jiangshan

in zhenjiang, the mountains and rivers flowthe poetry of history, the monuments containthe soul of culture。

today, aqiu will visit zhenjiang’s three major cultural attractions and lead everyone to experience the profound heritage of this city.

/"three mountains" scenic area/

"jinshan temple, beigu mountain, jiaoshan"

golden mount temple, this towering mountain on the top of jinshan mountain in zhenjiangthousand-year-old temple, famous for its legendary color and long history.

xiaohongshu@i people dare not travel

jinshan temple was built by a great monk in the tang dynasty.fahaiand it became famous, especially in folklore.the legend of white snakeit is even more widely known.

according to the legend, white snake flooded jinshan mountain to save her husband, but fahai stopped the flood with his profound meditation and magical powers, making jinshan temple athe core area of ​​the legend of the white snake story.

xiaohongshu@i people dare not travel

temple architecturebuilt on the mountain, layer upon layer, as if integrated with nature.

the bells here sound melodious, and every time they ring, it seems to awaken memories from thousands of years ago, making people feelendless zen and tranquility.

xiaohongshu@i people dare not travel

beigushan, known as the“the best river and mountain in the world”。

beigushan is located in the northern part of zhenjiang city, close to the yangtze river.a place of contention for military strategists in ancient times.

little red book @seventh uncle

its history can be traced back to the three kingdoms period.the eastern wu built the iron clay city here., becoming a solid fortress against foreign enemies.

to this day, the remains of the ming dynasty's anti-japanese city wall are still preserved on the mountain, as if telling the story of that period of war.

little red book @emma-miss xia

boardbeigu building, looking into the distance, the yangtze river is mighty, the river water connects with the sky, the scene is magnificent, and my heart is filled with emotion.

little red book @marcogu

jiaoshanthis small island in the yangtze river is famous for its unique geographical location and profoundzen cultureit has become a pearl among the three mountains in zhenjiang.

jiaoshan is a hermit in the eastern han dynastyjiao guangthe mountain got its name from the seclusion here. the whole mountain is surrounded by water with rippling blue waves, like a pure land isolated from the world.

little red book @ summer

there is a famous forest of steles in jiaoshan, which has more than 400 steles inscribed by famous masters of various dynasties.“the first forest of steles in jiangnan”。

little red book @stephy*婕

the most famous of these areinscription on the buried crane, revered by calligraphers of all generations"the ancestor of big characters"。

little red book @ breeze

in addition, jiaoshancliff carvingsit is also very famous. walking along the mountain road, it feels like being in athe corridor of historyin the book, every stone tablet and every inscription tells a thousand-year-old story.

xiaohongshu@southbound and northbound_2023

/xijindu/

xijindu, once zhenjiangthe most prosperous markettravelers, merchants, and officials from all over the country all stayed and gathered here.

the marks of the wheel tracks on the bluestone road seem to still be telling of the prosperity and bustle of the past.

little red book @june rain

today, the prosperity of the ferry has faded, butthe aftertaste of historystill flowing on this short street.

this street is not long, but it carries thousands of years of historical memory. the jinling ferry in the tang dynasty and the zhaoguan stone pagoda in the yuan dynasty stand here quietly, as if to greet every visitor.telling stories of the past.

xiaohongshu@jennifer wrote a poem for the new clothes

walking in xijindubluestone roadit was as if i had stepped into aancient scrollevery stone slab and every tower is engraved with traces of history.

xiaohongshu@jennifer wrote a poem for the new clothes

today, the river water is gradually receding, and the bustling ferry hasbecome a landscape, but this scenery makes people look back at history through it.

although the former glory and bustle have become a thing of the past, they are still here, remembered by the bluestone roads and awakened by the footsteps of every passerby.

/zhenjiang museum/

zhenjiang museumit is a treasure house of memory of this city, showing the historical features of zhenjiang from ancient times to modern times.

here is the treasuremore than 30,000 cultural relicseach piece records the past of zhenjiang and shows the former glory and honor of this land.

xiaohongshu@a person's slow life

entering the museum is like enteringthe long river of time, quietly feel the precipitation of history and the baptism of time.

xiaohongshu@i people dare not travel

inside the museumthere are as many as 190 first-class cultural relics, among which there are many national treasures.

whether it is the western zhou dynasty or the spring and autumn period,bronze, or the tang dynastygold and silverthese precious cultural relics all demonstrate the important position of zhenjiang in the long river of history.

xiaohongshu@i people dare not travel

walking in the museum's exhibition hall, it feels like being indifferent historical time and space。

the celadon of the six dynasties, the silk of the song dynasty, the calligraphy, painting and porcelain of the ming and qing dynasties are all the cultural essence of zhenjiang.

xiaohongshu@eat a bite of cheese

each exhibit is like a messenger of time, closely connecting zhenjiang's past with the present, making people feelthe weight of history and the power of culture.

xiaohongshu@i people dare not travel

of course, the beauty of zhenjiang is far more than that~

birthplace of taoismmaoshan, with profound backgroundvinegar culture museumthere are still many beautiful sights in zhenjiang waiting for you to explore. if you have been to zhenjiang, why not share it with aqiu~

02

zhenjiang food

the taste memory of a city

zhenjiangthis jiangnan water town, with its unique geographical location and long history, has nurtured a unique food culture.

little red book @momoji

in zhenjiang, every dish contains a hiddenprofound cultural heritageanda skill passed down from generation to generation.

little red book @momoji

whetherbalsamic vinegarthe brewing process, orbraised porkthe fine production, orpot cover noodlesthe unique flavors reflect zhenjiang people's persistence and love for food.

xiaohongshu@go to bed quickly!

today, we're going to take a closer look at the legendary"three strange things in zhenjiang"——balsamic vinegar never goes bad, braised meat is not a dish, and the lid is cooked in the noodle pot, and see what makes them unique.

/zhenjiang vinegar/

zhenjiang vinegar, asone of the four famous vinegars in chinaits long history and unique flavor make it a big hit in the domestic vinegar industry.

[email protected]

the origin of zhenjiang vinegar can be traced back tomore than 1,400 years ago, it had already taken shape as early as the tang dynasty.

this kind ofsticky riceblack vinegar brewed with black vinegar as the main raw material,rich aroma and unique taste.

little red book @xia sini

zhenjiang vinegar is brewed using ancient methods, the most important of which issolid-state fermentationandlong aging,this makes the vinegaracidity, aroma and tastethe ultimate balance has been achieved!

xiaohongshu@oriental aesthetics|artistic yizhuan

the balsamic vinegar brewed in this way can not only enhance the taste of dishes, but alsorich in nutritional valueandmultiple health functions。

modern research shows that zhenjiang vinegar, which has been aged for many years, is rich in various amino acids and beneficial ingredients, which can helpantioxidant, protect cardiovascular healthwait.

xiaohongshu@佳佳爱季节

today, zhenjiang vinegar has become a symbol of zhenjiang, a famous historical and cultural city.important symbolwhen it comes to zhenjiang, zhenjiang vinegar will never be forgotten!

xiaohongshu@jennifer wrote a poem for the new clothes

whetherhome cookingstillbanquet delicacies, qiu will habitually use some zhenjiang vinegar, after all, it is delicious and healthy, why not?

/zhenjiang braised pork/

zhenjiang braised porkthis crystal clear cold dish is famous for its delicious taste and unique production process.

xiaohongshu@changchang

zhenjiang braised porkpremium pork leg,go throughlong slow cooking, and then press it into shape with heavy objects.

after cutting, the meat lookstranslucent texturethe meat slices are as thin as cicada wings and melt in your mouth. the meat is super tender, just like eating jelly, it melts in your mouth~

xiaohongshu@four seasons health tea house

compared with meat dishes from other regions, zhenjiang yaorou is unique in thatsoft and delicate tasteandlight meaty aroma.

different from the usual braised or stewed food, zhenjiang yaoroufocus more on the original taste of ingredientsonly a small amount of seasoning is added during cooking to preserve the natural aroma of the pork.

when eating, pair withzhenjiang vinegar and garlic, which can not only add flavor but also relieve greasiness.

xiaohongshu@changchang

the production process of zhenjiang yaorou has been passed down to this day and has become a must-have dish at zhenjiang people's banquets, symbolizingreunion and abundance.

no matter it is a festive feast or a home-cooked meal, braised pork has conquered the taste buds of countless diners with its unique charm.

/zhenjiang pot cover noodles/

zhenjiang pot cover noodlesit is a traditional delicacy that zhenjiang people are proud of. different from noodles in other places, pot-covered noodles require a lot of preparation.press with pot lid, hence the name.

little red book @yoki瑾

the function of the pot cover is not onlykeep the water warm, but more importantlyensure the toughness and taste of the noodles.

when the noodles are 90% cooked, cover the pot and let the noodles slowly simmer in the residual heat. this way the noodles will have a chewy texture and moderate flexibility.

little red book @yuyuzi

the essence of pot cover noodles lies in itsrich soup base, zhenjiang's soup base is selectedpork bones, old hen and dried shrimpsa variety of ingredients are boiled for a long time, and the aroma is overflowing.

different from clear soup noodles in other regions, pot lid noodles arethe soup is thick and layered, you can taste the essence of the ingredients in every bite.

little red book @yuyuzi

whether it is breakfast in the morning or a late night snack, a bowl of hot pot cover noodles can always bringendless satisfaction.

in the streets and alleys of zhenjiang, the aroma of pot-cover noodles always lingers in the air, becoming one of the most well-known flavors in this city.

/maoshan old goose/

maoshan old goosethis traditional food originated from jurong, jiangsu. it is not only a delicious dish, but also a testimony to the long history of goose farming in the local area.

according to legend, during the spring and autumn period,taberandzhongyongwhen the brothers fled south to jingman, they crossed the yangtze river and mistakenly entered a swamp. fortunately, a group ofwhite gooseonly by leading the way for them were they able to reach baohua mountain safely.

since then, the white goose has become the patron saint of jurong, and the local goose farming industry has flourished as a result. maoshan old goose is a classic delicacy born from this tradition.

xiaohongshu@flying oolong tea

maoshan old goose is made from jurong’s unique"four seasons goose"as raw material, this goose is known for itstender meat and delicious tasteis famous.

in order to preserve the natural flavor of goose meat, maoshan old goose adopts a uniquelow salt picklingthis method, combined with modern bio-enzyme conversion technology, not only preserves the traditional qixiang pickling process, but also further enhances the taste and nutritional value of goose meat.

the old goose treated in this way not only has a fragrant aroma, but alsojuicy and tender, melts in your mouth, which makes people unforgettable once they taste it.

xiaohongshu@slowly

the production process of maoshan old goose not only inherits the ancient pickling method, but also meets the needs of modern urban people.health needs.

low-salt pickling makes maoshan old goosereduced sodium content, while bio-enzyme conversion technologyretains the rich nutrition in goose meat, making it a delicious and healthy dish.

little red book @njxyp

whether on a home table or at a festive banquet, maoshan goose is a popular delicacy.

03

zhenjiang food tour

three authentic restaurants you can’t miss

zhenjiang, a famous historical and cultural city, not only has rich historical heritage, but alsounique food cultureattracting countless diners.

there are manyfood shops worth visitingamong them, three restaurants are particularly outstanding, retaining traditional flavors while incorporating modern elements into innovation.

come follow aqiu and embark on this feast of taste to savor the unique flavor of zhenjiang.

/yongan fish restaurant/

zhenjiangyongan fish restaurant, is not only a restaurant, but also a culinary representative of zhenjiang’s water village culture.

founded in 2004yongan fish restaurant is famous for itsunique jiangnan flavorandrich river foodit quickly won the favor of diners.

little red book @liujialin

the restaurant is based in zhenjiangpufferfishas the signature dish, this ingredient unique to the jiangnan water town has been transformed into a work of art on the table through master-level cooking techniques.

pufferfishdelicious and delicate taste, which countless diners will never forget after tasting.

xiaohongshu@flyingcat

in addition to pufferfish, yongan fish restaurantfish with sedge grass, braised fish headthe special dishes are also very popular among diners.

little red book @liujialin

this dish uses local zhenjiangriver fishthe fish meat is tender and delicate, melting in your mouth.

when cooking, stew the fish with the sedge grass. the fragrance of the sedge grass blends into the fish meat, giving off a fragrant aroma.light herbal scent.

the rice seedlings not only remove the fishy smell, but also give the fish a special fragrance.fresh with a natural breathat the same time, the fish meat becomes morejuicy and delicious, every bite seems to be tasting the spring in the south of the yangtze river!

little red book @mila

these dishes are not only delicious, but also a kind of inheritance and development of zhenjiang's food culture.

at yong'an fish restaurant, every dish embodies the local customs and culture of zhenjiang, and every bite makes people feel the unique charm of the jiangnan water town.

address: no. 10, xichang'anli, runzhou district

/ zhang er noodle house /

in zhenjiang,zhang er noodle house, almost no one doesn't know.

this noodle shop hidden in the corner of the street is famous for itsauthentic pot lid noodlesit is famous for its delicious food and is an irreplaceable food memory in the hearts of zhenjiang people.

little red book @老骨壮壮

the noodles at zhang er noodle house are made withtraditional handmade, the noodles are pressed by the pot cover,the taste is chewy and tough, the rich soup base is even more memorable.

little red book @老骨壮壮

at zhang er noodle house, you never need to spend too much time ordering dishes.long fish/kidney noodlesit is the first choice of almost every diner.

the deliciousness of long fish and the tenderness of kidney, are perfectly combined in this bowl of noodles, and paired with a bowl of rich pork bone soup, it is so delicious that you will feel satisfied!

little red book @little melon treasure

here, every bowl of noodles is made strictly according to traditional techniques, using only the simplest ingredients to produce the purest taste.

xiaohongshu@irrelevant

every morning, the pot-covered noodles come out of the pot with steaming hot soup, and the fragrance fills the entire neighborhood.

both local residents and tourists are willing to queue up here.just for that bowl of authentic zhenjiang noodles.

address: no. 9 shanmenkou street, jingkou district

/there is a restaurant/

on the food map of zhenjiang,there is a hotelit is undoubtedly a shining coordinate.

as a representative of zhenjiang cuisine, this restaurant is not only on the listdianping's must-eat list in 2023, and also becamejiangsu satellite tv's landmark food recommended restaurant.

xiaohongshu @weian is studying hard to avoid baldness

the reason why i chose this restaurant is because of their signature dish!grilled pig fish with rice grass!

i've heard of pufferfish.tender meat and delicious tastetoday, i finally have the opportunity to taste it, so qiu certainly can’t miss it!

xiaohongshu @weian is studying hard to avoid baldness

the dolphin fish is tender, delicious and juicy, paired with tender green rice grass, it not only retains the original flavor of the fish, but also gives it afresh grass scent, fresh and refreshing, it is definitely a delicacy you have never tasted!

xiaohongshu@zhang zhang's diary of eating

you can feel it in every bitefreshness and agility of jiangnan water village, every bite is a taste enjoyment~

xiaohongshu@the foodie who is trying to lose weight

address: no. 361, jiefang road, sipailou street, jingkou district

/cheap pot/

shovel pot restaurantit is a local treasure fly restaurant in zhenjiang. although the decoration of the store is relatively simple, the taste of its dishes is definitely one of the best in zhenjiang!

little red book @平白无奇小丫丫

signature dishessecret shrimp, selectfresh river shrimp, big and plump, q elastic and smooth, very tender~

little red book @平白无奇小丫丫

the store chooses live shrimpsdeep fryingafter frying until golden and crispy, take it out and put it into the sauce prepared in advance.cold soak.

the shrimp that came out like this,crispy on the outside, tasty on the inside, dip insweet and sourthe mixed soup is fragrant and appetizing. as soon as ah qiu tasted it, he was immediately astonished. this dish is definitely among the top 10 delicacies of the year in ah qiu’s mind!

little red book @平白无奇小丫丫

in addition, bean product fans please note that thishomemade tofu, you must come and try it!

tofu is also deep fried.crispy on the outside and tender on the inside, and then matchfungus, bamboo shoots and green peppersstir-fry the ingredients until the soup is rich and colorful.super good with rice, aqiu can eat 3 bowls in one meal!

address: room 101, building 29, jingzhe lane, jingkou district

/bo's duck blood vermicelli/

speaking of jiangsu, i believe everyone will think ofduck blood vermicelli soupas a part of jiangsu, zhenjiang's duck blood vermicelli is also a must!

bo's duck blood vermicelli, it is said to be the duck blood vermicelli from zhenjiangceiling, out of curiosity, aqiu went there specially to taste it!

xiaohongshu@mushroom stewed chicken noodles

the shop is very small, located in a small alley on daxi road. although the decoration is relatively simple, the environment isclean and tidy, the tableware, ingredients, etc. are all arranged in order, so you can eat with confidence!

xiaohongshu@mushroom stewed chicken noodles

unlike the greasy duck blood vermicelli in other shops, the duck blood vermicelli in boshi has a clear soup base.refreshing yet rich, which made aqiu’s eyes light up!

little red book @yao

after cookingduck blood is tender and delicate, melts in your mouth with a light duck flavor.

the slender and transparent vermicelli absorbs the essence of the soup and becomes more delicious.flexible and elastic。

when you put it in your mouth, the smoothness of the vermicelli and the tenderness of the duck blood complement each other, forming a perfect taste. whether you sip it in big mouthfuls, ah qiu believesit will definitely make you scream with excitement!

address: 150 meters west of the intersection of daxi road and baota road, runzhou district

summary of stores in this article:

yongan fish restaurant: no. 10, xichang'anli, runzhou district

zhang er noodle house: no. 9 shanmenkou street, jingkou district

there is a restaurant: no. 361, jiefang road, sipailou street, jingkou district

chanchanbao: room 101, building 29, jingzhe lane, jingkou district

bo's duck blood vermicelli: 150 meters west of the intersection of daxi road and baota road, runzhou district