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"a hamburger costing over 30 yuan, but there were rats running around the stall."

recently, the food safety issues of the hamburger chain niu yuebao have attracted attention. according to reports, in order to save delivery fees, some netizens chose to go to a niu yuebao store to pick up their meals, but what they saw was rats running around and greasy dirt all over the floor. in response, niu yuebao admitted the problem through its official weibo account and said that it was making improvements and would comprehensively upgrade the store image. the local market supervision department confirmed that law enforcement officers went to the scene after the incident to confirm that they had purchased rat traps, rat repellent and other devices.

niuyuebao has become a "dirty and messy burger". on food delivery platforms, niuyuebao is very popular among consumers. taking the guangzhou market as an example, the monthly sales of many stores exceed 3,000 orders, and some even exceed 5,000 or 7,000 orders. however, offline, many franchise stores are hidden deep in the alleys, with simple environments and "dirty and messy". such a contrast is worrying and also raises questions:how can such a catering company reassure consumers? where exactly is the company's responsibility and bottom line?

in recent years, the safety issues behind the scenes of online food have increasingly attracted the attention of consumers. some popular takeaway restaurants with high ratings and high monthly sales have been frequently exposed as "black workshops". they look bright and beautiful on the pictures, but in fact they are full of garbage and disgusting. food safety is the bottom line of catering companies.oily stoves, rat-ridden kitchens, expired and spoiled food are not just hygiene issues, but also irresponsible to consumers' health. they are out of the constraints of food safety regulations and destroy the public's trust in the entire takeout industry. they disgust consumers and bring discredit to the companies themselves.

the way to dispel the myth of takeaway food delivery is not for consumers to pick it up themselves. only when companies truly value food safety and cherish their own brands can they win the trust and respect of consumers. of course, relevant departments still need to strengthen supervision and urge restaurants in the "deep alleys" to operate in the "sunlight".