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Gastric disease is a common problem for many people, especially the elderly. Gastric diseases such as gastritis, gastric ulcer, and hyperacidity not only affect daily life, but may also cause more health problems. Diet management for patients with gastric disease is an important part of treatment and symptom relief. The right diet can help reduce stomach discomfort and promote stomach health, while the wrong diet may aggravate the condition.

Diet has a direct impact on gastric disease. For example, some foods may stimulate gastric acid secretion, causing stomach pain to worsen; some foods may increase the burden on the stomach, making gastric disease symptoms more obvious.Therefore, knowing which foods to avoid and how to adjust eating habits is an important step for people with stomach problems to manage their health.Through scientific and reasonable dietary arrangements, patients with stomach problems can not only relieve symptoms, but also promote the repair and health of the stomach to a certain extent.

Foods that patients with stomach problems should avoid

High-fat foods: Avoid overstimulating the stomach

High-fat foods include fried foods, fatty meats, cream, and some high-fat dairy products. Fatty foods take a long time to digest in the stomach, which increases the burden on the stomach. When the stomach processes these foods, it needs to secrete more gastric acid and digestive enzymes, which not only increases the workload of the stomach, but may also cause excessive gastric acid, which can cause or aggravate stomach pain and heartburn.