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Small pastries with a big dining table (Look at overseas returnees in all walks of life)

2024-08-14

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Wang Ning (right) checks quality inspection samples with inspectors in the laboratory. Photo by Chen Zheng

Recently, when the reporter met Wang Ning, she was busy negotiating with a Malaysian company. "The other party is very interested in our products. I just sent them the relevant introduction. We should reach a cooperation intention in the near future," Wang Ning said.

Wang Ning, born in the 1980s, is a quick-witted person. As the chairman of Handan Handanshan District Handan City, Hebei Province, she has short hair that reaches her shoulders, a thin figure, a simple black suit, and an energetic face that shows competence and confidence.

In just four years, this "young company" founded by Wang Ning, which produces steamed buns, dumplings, flower rolls and other foods, has sold its products in more than 260 cities across the country and exported to 11 countries including South Korea, Canada, and Australia.

"I am very optimistic about the future development of China's food industry. I hope that through our efforts, the whole world can experience 'a taste of China' and traditional Chinese food can be served on the tables of more overseas diners."

“It's hard to find a good Chinese restaurant”