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14 primary and secondary schools in haidian district completed the upgrading and renovation of the canteen kitchens and disinfection rooms, benefiting more than 30,000 students

2024-08-29

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on august 28, the haidian district market supervision bureau visited zhongguancun no. 4 primary school to check the upgrading and renovation of the kitchen washing and disinfection room. this summer, 14 primary and secondary schools in haidian district upgraded and renovated the canteen washing and disinfection rooms to improve the hygiene level of tableware washing and disinfection, benefiting more than 30,000 students.
the renovated disinfection room is spacious and bright, and the advanced cleaning equipment operates efficiently. after multiple cleaning processes, the tableware enters the high-temperature disinfection stage to effectively kill various germs. "under the supervision, inspection and guidance of the district market supervision bureau, we quickly completed the upgrade and renovation of the disinfection room during the summer vacation, expanded the area of ​​the disinfection room, and added a dishwasher. after school starts, parents no longer have to worry about detergent and bacteria residues on the tableware. we will also continue to improve and improve according to actual usage, so that children can eat with peace of mind and parents can rest assured." said the school leader.
it is understood that the upgrading and renovation of the school canteen kitchen washing and disinfection rooms is the focus of the city's primary and secondary school food safety outstanding problems. previously, during the routine supervision and inspection process, the haidian district market supervision bureau found that some primary and secondary school students brought their own tableware that was difficult to meet the hygiene standards, and the school also had a shortage of tableware washing staff and could not meet the needs in a timely manner. in response to this, the haidian district market supervision bureau, the district education commission and other departments jointly promoted 14 primary and secondary schools, including zhongguancun no. 4 primary school, yuquan primary school, and haidian experimental primary school suzhou street campus, to use the summer vacation "construction period" to upgrade and renovate the washing and disinfection rooms, and improve the tableware washing and disinfection hygiene level by expanding the area of ​​the washing and disinfection rooms, purchasing new cleaning and disinfection equipment, and equipping them with complete cleaning and disinfection equipment and facilities.
for schools that need to renovate, expand, or build new disinfection warehouses, the haidian district market supervision bureau has established a green channel to provide layout process consulting services. through one person supporting multiple schools, combining offline guidance with online q&a, and coordinating on-site inspections with off-site inspections, it quickly helps schools shorten construction periods and ensures that schools complete the task of upgrading and renovating disinfection rooms before the start of school, completely solving the problem of children bringing their own tableware to school. so far, 39 pre-guidance services have been provided.
since june, the haidian district market supervision bureau has been based on the actual situation in the region and thoroughly implemented the work arrangements for the construction of business style. with the goal of rectifying the current prominent problems of campus food safety, it has carried out a special rectification campaign for food safety in primary and secondary schools for nearly three months. it has analyzed and classified the 204 problems found in the coverage inspection, and strictly followed the provisions of the special plan to divide them into four types: vector control, tableware cleaning and disinfection, special sampling, and food purchase inspection. it has jointly formulated a "one type, one policy" problem resolution method with the district education commission to ensure that primary and secondary schools complete the goals and tasks specified in the roadmap before the end of the summer vacation. in addition, a mutual inspection and mutual assistance group was established to carry out cross-street and town mutual inspections, giving full play to the linkage mechanism of overall coordination, leading the overall management, supervising and asking for results, and feedback implementation, so as to enhance the ability of grassroots to find problems. so far, the mutual inspection and mutual assistance group has inspected 180 catering units, found 376 problems, and filed 14 cases.
since the beginning of this year, haidian district has carried out multiple rounds of full-coverage inspections on school food safety, supervised and inspected more than 1,500 school canteens, and interviewed 120 school entities to consolidate the implementation of various aspects of food safety management in schools. in conjunction with the 2024 autumn semester inspection, a "look back" will be conducted on the special rectification of food safety on primary and secondary school campuses, focusing on the implementation of food safety management systems such as health management of employees, inspection of incoming food raw materials, and control of vectors, and adopting a model of "active governance, smart governance, and effective governance" to create a safe, healthy, and secure campus dining environment for students. (china daily beijing station du juan/beijing haidian district market supervision and administration bureau)
source: china daily
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