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In July, Yunnan enters the warm rainy season. A wide variety of edible wild mushrooms, such as chicken mushroom, matsutake, blue-headed mushroom, and safflower, have become delicacies on many family tables.

How to identify different types of mushrooms? What kind of mushrooms are edible? The reporter came to the Kunming Edible Fungi Research Institute to learn some tips on identifying mushrooms!

Reporter: Zeng Wei, Sun Min

Editor: Lin Ning

Produced by Xinhua News Agency Audio and Video Department