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luliang branch of jinhu county market supervision and administration bureau provides "invitation-style" guidance to help kindergarten canteen management

2024-10-03

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xinhua newspaper·new jiangsu news in order to further optimize the business environment and strengthen the main responsibilities of enterprises, the luliang branch of jinhu county market supervision and administration bureau actively carries out "invitation-style" guidance. recently, the branch was invited by a kindergarten in its jurisdiction to provide canteen staff with guidance on visual identification issues in food service color code management.
it turned out that the luliang branch conducted an inspection of the canteen of a kindergarten in the area for the fall semester and delivered the huaian city catering service color code management visual identification system tool, requiring the school canteen to implement relevant requirements. two days later, school administrators requested business guidance because they did not understand the requirements of the color-coded visual identity system.
the branch then sent three law enforcement officers to the kindergarten cafeteria to explain the significance of color mark management. as the scale of my country's catering industry continues to expand, food safety issues have attracted much attention. the "five permanent" management method has become the choice of many catering entities. among them, color mark management is a key content and plays a significant role in improving the level of food safety management. municipal label management uses different colors to label and classify each link of catering food processing. it has the characteristics of intuitive image, clear information, and obvious warnings, and can effectively avoid food cross-contamination.
law enforcement officials also informed that this guidance will not be incorporated into law enforcement procedures or entered into the law enforcement system. they interpreted the relevant regulations on color label management of catering services from ten aspects. the canteen staff said they had a deeper understanding of the relevant requirements and would start work as soon as possible.
since this year, the jinhu county market supervision and administration bureau has widely applied "invitation-based" guidance to food production and operation units to serve the county's economic development, optimize the business environment, strengthen the main responsibilities of enterprises, promote enterprise transformation, and help enterprises prevent and resolve violations of laws. it plays a significant role in promoting risks and improving governance. (lei jun)
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