comprehensive disease risk forecast and epidemic prevention index in hunan province in october 2024
2024-10-05
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evaluation period: october 2024
epidemic prevention index: level iii (medium)
focus on: dog injuries, dengue fever, wild mushroom poisoning, bacterial foodborne diseases, new coronavirus infection, norovirus infection.
1. dog injuries
epidemic prevention index: level ii (higher)
main symptoms (rabies)：
fear of water, fear of wind, pharyngeal muscle spasm, progressive paralysis
countermeasures：
1. vaccinate cats and dogs
2. use a leash to lead cats and dogs when going out
3. stay away from stray dogs and cats
4. clean the wound immediately after being scratched or bitten, and promptly go to the animal bite clinic for post-exposure treatment.
2. dengue fever
epidemic prevention index: level iii (medium)
main symptoms：
fever, headache, orbital pain, general muscle, bone and joint pain, red face, red neck, red chest, rash
countermeasures
1. anti-mosquito and mosquito-killing
2. improve environmental sanitation
3. eliminate aedes mosquito breeding areas
4. try not to go to places with high epidemic rates
5. pay attention to self-monitoring of health after traveling, and seek medical treatment promptly if symptoms such as fever occur.
3. wild mushroom poisoning
epidemic prevention index: level iii (medium)
main symptoms：
gastrointestinal symptoms such as nausea, vomiting, and diarrhea; mental symptoms such as excitement and hallucinations; severe cases may include hemolysis, liver and kidney damage.
countermeasures:
1. do not pick or eat wild mushrooms
2. do not buy or sell wild mushrooms
3. keep the remaining mushroom samples
4. seek medical attention promptly if symptoms occur
5. focus on highly poisonous mushrooms with an incubation period greater than 6 hours:helminthosporium
4. bacterial foodborne diseases
epidemic prevention index: level iii (medium)
main symptoms：
gastrointestinal symptoms such as nausea, vomiting, abdominal pain, and diarrhea may be accompanied by fever, and dehydration may occur in severe cases.
countermeasures：
1. keep it clean
2. separate raw and cooked food
3. cook until cooked
4. keep food at a safe temperature
5. use safe water and raw materials
5. new coronavirus infection
epidemic prevention index: level iv (low)
main symptoms：
dry throat, sore throat, cough, fever, etc.
countermeasures：
1. rest at home after infection
2. wear a mask in public places
3. open windows for ventilation
4. wash your hands frequently
6. norovirus infection
epidemic prevention index: level iv (low)
main symptoms：
abdominal pain, diarrhea, nausea, vomiting, etc.
countermeasures：
1. develop good personal hygiene habits
2. pay attention to food hygiene and separate raw and cooked foods.
3. don’t drink raw water
4. keep the room ventilated
5. seek medical treatment promptly when symptoms occur
*ⅰ, ⅱ, ⅲ, and ⅳ refer to the epidemic risk levels of high, higher, medium, and low respectively.
