changping apples are now available! production is expected to reach 10 million kilograms this year
2024-09-26
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according to the beijing news, the cool autumn breeze heralds a good harvest, and the fruit is fragrant again. right now, it is the critical period for apple autumn management. the 20,000 mu apple forest in changping district is busy, laying a solid foundation for the bumper harvest of changping apples this year. the flesh is delicate and juicy, sweet with a hint of sourness, which stimulates the taste buds just right and makes people have endless aftertaste.
the reporter walked into the old beijing fruit demonstration base in zhenshun village, cuicun town, and saw that fruit farmers were busy picking apples from bags inside the park. the changping apples that had just been picked from bags had tender skin and were hanging on the branches like children. although their skin had not yet turned red, the faint fruity fragrance had already made people salivate.
"the fuji variety of apples we mainly grow in changping is generally bagged in june and unbaked at the end of september. the main purpose of bagging is to improve the quality of the fruit. with the protection of the fruit bags, it can reduce the erosion of pests and diseases, thereby reducing the use of pesticides. the surface of changping apples will also become smoother and rounder." jin xuezhuo, a staff member of the industrial development section of the district gardening and greening bureau, told reporters.
removing the bags is one of the most important steps in apple management in autumn. after removing the bags, fruit farmers will continue to carry out a series of maintenance work such as rotating the apples and removing the leaves. "because the back of the apples is not exposed to the sun, the color may still be green, so fruit farmers will turn the apples to the opposite side to make the color of the fruit surface more even.
at the same time, the few leaves that block the light can be removed so that the apples can receive more sunlight. "jin xuezhou said, "in addition, fruit farmers will also lay a layer of reflective film on the ground so that the bottom of the apples can also be colored, so that the changping apples we produce will be bright in color and of excellent quality."
it is understood that some early-maturing apple varieties such as red star, golden crown and red king in changping district are already on the market. after about 20 days, the main fuji apples will gradually turn red and mature. it is estimated that the apple production in changping this year will be around 10 million kilograms, with a production value of 100 million yuan.
editor: tang zheng
proofread by chen diyan
