thai college teachers and students prepare chinese food to celebrate mid-autumn festival
2024-09-19
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china news service, bangkok, september 19 (li yingmin and zou hemin) on september 17 local time, the confucius institute at mahasarakham university in thailand (hereinafter referred to as "mahasarakham confucius institute") held the "confucius institute on the tip of the tongue" mid-autumn festival gala, where teachers and students from china and thailand gathered together to celebrate the mid-autumn festival.
making chinese dumplings. photo by zou hemin
lin haoye, chinese director of the confucius institute at mahasarakham university, said that the confucius institute launched the "confucius institute on the tip of the tongue" party, inviting chinese and foreign friends to "taste delicious food and enjoy the full moon."
the event site. photo by zou hemin
papaya from the mahasarakham university campus and wild silver carp from wuye lake of the confucius institute became high-quality ingredients. exchange students from the law school of guangxi university for nationalities, students from the law school of mahasarakham university, and chinese international student chefs from mahasarakham university brought out their "master skills" and carefully prepared many classic chinese dishes, including dumplings, spicy chicken feet, boiled beef, cold papaya shreds, cantonese beef brisket soup, stir-fried pork, and other chinese delicacies covering sichuan cuisine, cantonese cuisine, and other cuisines. each dish is not only a taste enjoyment, but also a reflection of cross-border friendship and cooperation.
a sumptuous chinese meal. photo by zou hemin
the confucius institute at the university of marrakech celebrated the traditional chinese festival in a unique way. each dish carried the longing for the country and the cherishment of transnational friendship. (end)
