norwegian prime minister visits shanghai to bring the freshest seafood to china
2024-09-11
한어Русский языкEnglishFrançaisIndonesianSanskrit日本語DeutschPortuguêsΕλληνικάespañolItalianoSuomalainenLatina
shanghai, september 10 (reporter miao lu) on the evening of the 10th, norwegian prime minister støre appeared at shanghai donghongqiao center. after a brief tour, he put on a blue apron and "brought" his own seafood on the spot. he held a plate and invited everyone to taste norwegian salmon and mackerel, while introducing: "try it quickly, it's very fresh."
on the evening of september 10, norwegian prime minister støre wore a blue apron to promote products in shanghai. (photo by miao lu, china news service)
norway is the world's second largest seafood exporter, and china is an important market for norwegian seafood exports. at the 7th china salmon industry development summit held in august, data released by the norwegian seafood council showed that from january to july this year, norway's total seafood exports to china were about 89,856 tons, with an export value of 4.87 billion norwegian kroner (about 3.3 billion yuan), a year-on-year increase of 14%.
"norway exports seafood to many countries in asia, and we are pleased to see the rapid growth of seafood trade in the chinese market," said støre. "we still hope to work with relevant chinese authorities to help chinese consumers and remove all barriers that make these products expensive."
on the evening of september 10, norwegian prime minister støre (center) "promoted goods" in shanghai. (photo by miao lu, a reporter from china news agency)
the norwegian seafood industry has been working hard to expand the chinese market. steller said that the norwegian seafood industry has rich export experience. some companies have invested in china to expand their business in china, and some companies have reached chinese consumers through various channels such as retail stores. everyone is on the right track, constantly expanding the market in china and establishing connections with the chinese market.
steller also stressed the need to export the freshest products to china. "in order to ensure the freshness of seafood exported to china, it is very important to shorten the time. our industry needs to cooperate with chinese partners. i believe that if this is done, they will be successful," steller said.
in order to expand the chinese market, the norwegian seafood council "follows the local customs" and began to actively contact china's new media platforms two years ago. bissing, director of the norwegian seafood council, pointed out: "new media is very popular in china now. in order to attract more young people's attention, we integrate norwegian seafood with the daily diet of chinese consumers, cook norwegian seafood on site in chinese cuisine, and create exquisite content to share on the platform." (end)
