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chinanews.com, luliang, september 8, title: shanxi: the fragrance of mushrooms fills the air, and the industry in fulin county is revitalizing and farmers are happy

author: liu xiaohong

in lin county, luliang city, shanxi province, the mushroom industry is developing rapidly, bringing considerable income to local farmers and becoming an important driving force for rural revitalization.

in recent years, relying on its climate and resource advantages, lin county has identified edible fungi as a key area for developing premium agriculture, and has continued to increase financial support to fully promote the growth of the local edible fungi industry.

lin county has identified edible fungi as a key area for developing premium agriculture. photo by liu xiaohong

at present, lin county has formed a complete industrial chain of "wood chip processing - mushroom making - stick making - constant temperature mushroom cultivation - mushroom production - ecological processing and conversion of waste mushroom sticks", and its products are exported to beijing, guangzhou and other places. among them, "lin county zaomu mushroom" was successfully selected into the national list of famous, special and new agricultural products of the ministry of agriculture and rural affairs.

it is understood that lin county has invested a total of 278 million yuan to promote the scale, standardization, industrialization and park development of the county's edible fungi industry, and established the "lin county r&d base of the national edible fungi improvement center". the county's edible fungi industry covers 13 towns and 50 villages, with a planting scale of more than 40 million sticks, an output of more than 40,000 tons, and an output value of 400 million yuan, driving an average annual income increase of more than 8,000 yuan for 23,000 people.