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this article is reproduced from [hangzhou daily];

"doctor, i will never eat raw seafood again. i will cook it well before eating."

recently, 68-year-old mr. zhu was discharged from the infectious diseases department of the first affiliated hospital of ningbo university.he was infected with hepatitis e virus due to eating raw seafood and developed liver failure, received 5 artificial liver treatments and was discharged from the hospital after more than 40 days of treatment.

his attending physician, dr. yang naibin, said that severe cases of acute hepatitis e mainly occur in the elderly and pregnant women, most of whom have eaten raw food.

an uncle in zhejiang province suffers from acute liver failure and turns into a "minion"

five artificial liver surgeries were required before the patient was back in danger

two days before coming to the hospital, uncle zhu noticed that something was wrong with him: yellow urine, fatigue, and loss of appetite.two days later, he found that he had become a complete "minion", with the whites of his eyes and skin turning noticeably yellow.

when he was sent to the hospital's infectious disease department, uncle zhu's condition worsened. yang naibin said that uncle zhu had typical symptoms of bile duct obstruction and liver damage. after excluding acute exacerbation of chronic hepatitis b, drug-induced liver damage, and autoimmune liver disease,the doctor considered that mr. zhu was more likely to have acute and severe hepatitis e.。

after targeted examinations, it was discovered that uncle zhu was indeed infected with the hepatitis e virus, and the hepatitis e virus load in his blood was as high as tens of thousands, leading to acute liver failure.