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"The rice in the shops is fragrant and ripe, and the water shield in the market is so smooth that it is about to flow." Hunan, a land with a rich history and culture, has not only nurtured countless heroes, but also a rich and diverse food culture. The second season of the food and cultural tourism program "Go to Hunan for a Tasty Place", jointly produced by Hunan Satellite TV's Wang Qin Studio and Pan Ruifang's team, and exclusively sponsored by Hunan Bank, will be broadcast simultaneously on Hunan Satellite TV and Mango TV from 19:30 every Sunday to Thursday from September 1. This season's program has been completely upgraded. Through the self-driving method led by host Wang Han, from Dongting Lake, Changsha, Zhuzhou and Xiangtan, to Xuefeng Mountain, Greater Xiangxi and Greater Xiangnan, check in the Hunan treasure attractions hidden in the three rivers and four waters. At the same time, the program will also welcome more new and old friends. The guests of the delicious check-in group will explore the Hunan food and scenery along the way, explore more touching food stories together, and lead everyone to experience the unique charm of Hunan humanities.

A taste of Hunan cuisine in a small county town

In the first season of the show, we followed the footsteps of the Youwei Check-in Group and checked in many well-known authentic Hunan delicacies in the streets and alleys of the city. This season, the food team led by Wang Han will go to the county town, find the tongue-tip flavors that the locals praise in the mountains, lakes and other niche secrets, and unlock new ways to check in for food. The stewed native chicken with fresh meat and juice in Changde, the crispy and tender pig feet in Yongzhou, the sweet, sour, bitter and spicy four flavors of life in Hengyang... Feel the food characteristics of different places while your lips and teeth are fragrant. This is not only a journey of taste buds, but also a deep collision of cultures. Behind each dish, it carries the local history and customs, and is a concrete embodiment of the life of the working people in Hunan; the tongue tip wanders around Hunan, tasting not only the sour, sweet, bitter and spicy taste, but also the "bitter, spicy, sour and sweet" in life.