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In the past, restaurants usually chose to purchase ready-made dining tables. However, over time, various water cups and snacks piled up, and the entire restaurant became messy.

Why not try this now, it is both beautiful and practical, let's see how the boss designed it:

01

First, build a storage table that measures 80×100 cm and is 100 cm high.

02

This island is very practical, with two rows of small drawers on one side specifically for storing snacks and drinks. This way, snacks and drinks have a proper storage place without taking up countertop space, keeping the countertop tidy at all times.

03

The other side is made into a nine-square grid, which is convenient for storing chopsticks, knives, forks and other tableware. A pull-out countertop is used below to place commonly used small kitchen appliances. It is super convenient to use, and the drawer at the bottom can further increase the storage space.

04

Next, we use square steel as the frame to customize a pull-out dining table. It does not take up space during daily dining; when there are guests, it can be pulled out so that multiple people can dine without feeling crowded. In particular, we must remember to match it with a track socket, so that when eating hot pot, we no longer need to pull wires everywhere, which is safe and convenient. This design not only makes full use of the space, but also makes the restaurant more orderly, beautiful and practical.