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As we enter the peak summer tourism season, a city's special food list is always a must-try in the travel experience. This summer, Henan tourism is still hot. In order to further release summer consumption vitality and let tourists taste the most authentic Luoyang food, Meituan Waimai and Luoyang Municipal Bureau of Commerce launched the "Meituan Waimai Local Recommendation" theme marketing event. The event creates an online "local recommendation" area and invests in consumption subsidies, so that citizens and tourists can enjoy authentic Henan food while enjoying substantial discounts.

It is reported that from now until August 31, 2024, users can scan the event QR code to enter the online event venue. Users can enjoy limited-time discounts such as free delivery and instant discounts for new customers by choosing to place an order at the merchant on this page; searching for "God Member 111" can buy 5 yuan × 6 God Members for 2 yuan, with a discount of up to 10%, and can also receive God Member red envelopes up to 20 yuan per day. "For tourists from other places who don't know what to eat in Luoyang, open the Meituan Takeaway 'Local Recommendation' event area, and you will never step on thunder when you pick a random one to eat." The relevant person in charge of Meituan Takeaway said that Meituan Takeaway will also join more merchants in the future to launch more abundant products and more favorable discounts to better meet the needs of consumers, focusing on the consumption characteristics of the summer "hot economy" and further prospering the city's summer economy.

Jin Yong, vice president of the China Hotel Association, said that catering businesses, food delivery platforms and other service providers have met consumers' requirements for "cost-effectiveness" by providing diverse choices, releasing more discounts and improving service levels. Online consumption has also promoted the activeness of offline consumption. Diversified service scenarios have diversified consumer demand and promoted the healthy development of the catering service industry.

(Source: Elephant News)