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Consumption is a kind of tasting. "Tasting" Yantai and "tasting" Yantai, consumption in Yantai has become a landscape of China's summer consumption.

Meet at Wonderland Coast and enjoy the luxury of Yantai. The "2024 Shandong Summer 'Old for New' Consumption Season and 'National Trend Pavilion' Yantai Week Launch Event" was launched on the evening of August 12. Friends from all over the world came to Yantai to experience the unique charm of "Wonderland Coast·Luxury Yantai" for themselves.

To "taste" Yantai, first of all, "taste" Yantai's good products. Whether it is food, daily necessities, industrial products or tourism products, each piece of Yantai's good products constitutes the good Yantai.

Shared Harvest Photography Wang Shuyun

Yantai is located at the magical 37th parallel north. The gifts of nature are extremely rich, giving it a unique "Yantai flavor". Yantai apples, the "No. 1 brand of China's fruit industry", Laiyang pears, the "king of pears", and big cherries, the "No. 1 spring fruit in the north", are crisp, sweet and refreshing. Bohai prawns, Laizhou swimming crabs, Changdao sea cucumbers and other marine treasures are the most tender and plump; scallion-fried sea cucumbers and sea intestines with rice are mouth-watering, Penglai noodles and Spanish mackerel dumplings are better than any other flavors in the world, and the Luhua, Longda and Xiwang brands are fragrant in thousands of households, and the "Capital of Shandong Cuisine" is well-deserved; Yantai's wine production accounts for 1/3 of the country's total, and the century-old Changyu, "the taste of Liquan", has a long-lasting fragrance. More than 60 boutique wineries such as Lafite and Junding set off the only international grape and wine city in Asia. In Yantai, consumption on the tip of the tongue is sweet.