2024-08-12
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Fourth, check whether gifts or cash gifts are given. Domestic official receptions are not allowed to give cash gifts, securities, souvenirs, local specialties, etc. under any name.
2. Business banquets shall not provide dishes made from wild protected animals, nor shall they provide high-end dishes such as shark fins, bird's nests, and high-end liquors.
3. If a banquet list is not provided, the expenses will not be reimbursed.
4. A souvenir management system should be established, and a souvenir list management system should be implemented to truthfully reflect the recipients of souvenirs. Souvenirs should be given sparingly and simply, with the main content of promoting the corporate image, displaying corporate culture or reflecting regional culture. It is strictly prohibited to give cash, shopping cards, membership cards, commercial prepaid cards, various securities, payment vouchers, valuables, and precious local specialties.
5. Business entertainment activities within state-owned enterprises should be conducted in accordance with the principles of distinguishing between internal and external affairs and simplicity and frugality, and business banquets are not allowed.
6. Business entertainment expenses must not be falsely listed or concealed in the name of conference, training, research and other expenses.
7. Any violation of regulations in increasing the content of business reception activities, arbitrarily raising the reception expense standards, falsely reporting the number of visitors and the number of days to obtain reception funds, using false invoices to reimburse reception expenses, reimbursing private reception expenses and personal reception expenses, levying or passing on reception expenses to invested enterprises, and other violations of the business reception regulations of state-owned enterprises should be dealt with seriously, and the relevant personnel should be held accountable.
Source: China Fangzheng Publishing House WeChat Official Account
Editor: Li Dujuan
Proofreading: Jiang Yang
Reviewer: Xia Xiangzhou
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