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By Huang Xingli

The Third Plenary Session of the 20th Central Committee of the Communist Party of China was held in Beijing from July 15 to 18. As a private entrepreneur who rode the tide of reform and opening up, Wei Lihua, Chairman and President of Junlebao Dairy Group, recently talked about his feelings about the convening of the Third Plenary Session of the 20th Central Committee and pointed out that the Third Plenary Session of the 20th Central Committee of the Party was an important meeting to clarify the direction and set tasks, and to plan for China's modernization construction.

"The plenary session made systematic arrangements for further comprehensively deepening reform, pointed out the direction for the high-quality development of private enterprises, and put forward new and higher requirements," said Wei Lihua.

Wei Lihua said that many contents in the communiqué of the plenary session touched him deeply. For example, the communiqué emphasized the need to "improve the system and mechanism for developing new quality productive forces in accordance with local conditions" and "improve and enhance the resilience of the industrial chain and supply chain." This has provided strong support for accelerating the formation and development of new quality productive forces and achieving high-quality industrial development. It has also provided scientific guidance for enterprises to open up new development areas and tracks and create new development momentum and advantages.

Wei Lihua pointed out that the Third Plenary Session of the 20th CPC Central Committee has pointed out the direction for the future development of our private enterprises and put forward new and higher requirements. In the next step, Junlebao will thoroughly study and implement the spirit of the Third Plenary Session of the CPC Central Committee, integrate it into the company's strategic planning and development practices, continue to drive Junlebao's innovation and upgrading, lead the high-quality development of China's dairy industry, and accelerate the modernization of China's dairy industry.

Talking about Junlebao's next work priorities, Wei Lihua said that the first is to build world-class scientific research capabilities, consolidate world-class scientific research platforms, and carry out innovation cooperation across the entire industry chain on a global scale; the second is to break through key bottlenecks in the dairy industry, overcome technical barriers, and master more core technologies; the third is to gain insight into consumer demand, innovate product categories, and continuously realize product research and development, innovation, and market launch.

Talking about Junlebao's experience in reform, innovative development, and cultivating new quality productivity, Wei Lihua said that Junlebao has been focusing on dairy industry development for more than 20 years. In the process of participating in and promoting the high-quality development of China's dairy industry, Junlebao has empowered the entire industry chain with science, and accelerated the cultivation and formation of "new quality productivity in the dairy industry" through model innovation, technological innovation, and product innovation.

For example, in terms of industrial model innovation, Junlebao has innovatively constructed two major production management models, "full industrial chain integration" and "six world-class", and has self-owned and self-controlled the entire dairy industry chain, including forage planting, dairy cow breeding, production and processing. Guarantee product quality from the source, consolidate the foundation of dairy industry development, and help upgrade the health of the Chinese people; in terms of core technology innovation, Junlebao has established a strain library with more than 1,000 lactic acid bacteria strains to address the problem that probiotics and lactic acid bacteria fermentation agents in my country have long been monopolized by foreign countries. Starting from the collection of strain resources, strain selection, process construction, and characteristic product development, Junlebao has developed a probiotic with independent intellectual property rights - Lactobacillus paracasei N1115, and has achieved industrialization, breaking the foreign monopoly and taking the lead in the industry...

Wei Lihua concluded that under the new development pattern, he will lead Junlebao to continue to increase scientific research and innovation, cultivate and develop new quality productivity characterized by high technology, high efficiency and high quality, promote industrial quality upgrading, and safeguard national health with scientific nutrition.

Editor: Lu Xiao