2024-07-19
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The dog days of summer are hot and stuffy, so eating lotus root can nourish your heart and spleen. Having dormant for the entire spring and summer, and having experienced the most abundant and long rainy season of the year, lotus root tastes even more fresh, crisp and delicious. Today, I will show you the lotus root painted by the master, and the taste is really different!
Shi Tao's Loquat and Lotus Root in the Early Qing Dynasty
Inscription: All drops taste the same, yellow is better than gold. Even if there are immortals, it is difficult to make wine, and if there is no lotus root, it is not hollow. If the lotus root is not sentimental, the intention of throwing melon is deep. How can it be purer, without a speck of dust invading it?
The Heart of Shi Taolian in the Early Qing Dynasty
Inscription: Who planted this root before it emerged? This seed has grown but has not yet blossomed. The root is old and the seed is fragrant, but how can the world know its origin?
Bada Shanren's Lotus Roots in the Early Qing Dynasty
Lotus Root Painting by Luo Ping (Eight Eccentrics of Yangzhou) in the Qing Dynasty
Inscription: Picking green lotus on the water, picking white and slender lotus roots in the pond, but laughing at the same root but different tastes, the lotus core is bitter and the lotus root bud is sweet. Taoist Liangfeng wrote this poem.
Wang Xuetao's Double Qing Painting
Zhang Daqian Lotus and Lotus
Wu Changshuo's Good Lotus and Good Harmony
Qi Baishi's Lotus Mole Cricket
Qi Baishi Persimmon and Lotus
Qi Baishi Shuangqing
Qi Baishi Shuangqing
Qi Baishi is kind and gentle to women
Pu Ru's Autumn Pond Evening Scene
Lotus Fragrance in Xugu
Lotus Fragrance in Xugu
Ding Fuzhi's Fruit and Vegetable Pictures
Xiao Lang's Lotus Fragrance
Xiao Lang Lotus Fragrance 1991
Dai Xi's Water Chestnut and Lotus Root Painting
Wang Xuetao White Lotus Root and Red Water Chestnut
Sun Xue Ni Fruit and Vegetable Picture
Zhang Xiong Lotus Root Water
Wang Yachen's Lotus Root Painting
Wu Fuzhi's Lotus Leaves in the Pond