second spainfoodnation advisory committee research results released
2024-09-25
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on september 23, at the intercontinental beijing sanlitun, the spanish foreign trade development and investment agency (icex) and the ministry of agriculture, fisheries and food (mapa) successfully held the 2024 #spanishfoodsummit, the second #spanishfoodsummit after last year's chengdu summit. as one of the highlights of this summit, the research results of the #spainfoodnation advisory committee were released.
the summit started with welcome speeches by marta betanzos roig, ambassador of spain to china, mr. alfonso noriega, first economic and commercial counselor of spain in china, and mr. alfonso pino, agricultural counselor of spain in china. after that, the official content began with the keynote speech by mr. ernesto negredo, economic and commercial counselor of spain in china. he gave a speech entitled "spanish food in china" and described the general situation of spanish agricultural products in china and the challenges and opportunities they face.
ms. marta betanzos roig, ambassador of spain to china, delivered a speech
keynote speech by he mingyuan, economic and commercial counselor of the spanish embassy in china
the research results of the #spainfoodnation advisory committee were reported separately by the "food advisory committee" and the "beverage advisory committee", in the form of questions and answers to each advisory committee member. the title of the report of the food advisory committee is "introducing spanish cuisine to the chinese catering industry". the title of the report of the beverage advisory committee is "how to tell the story of spanish wine in china". the report of the advisory committee analyzed the current situation of the chinese catering industry and wine market, and made many timely and adaptive suggestions based on the competitive advantages of spanish food and wine. it is believed that it can provide help to practitioners in the business of spanish food and wine products, and will be presented in spain on october 29.
#spainfoodnation advisory committee reports back
#spainfoodnation advisory committee reports back
the content of this summit was rich and compact. under the introduction and guidance of experts, we also tasted iberian ham and spanish wine, and learned about the progress of the "restaurants from spain" certification, a global promotion project organized by icex, in china.
