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chinese herbal spice ipo: cooling agent series products lead the market with excellent performance, revenue continues to grow and there is broad room for development

recently, anhui zhongcao fragrance co., ltd. (hereinafter referred to as "zhongcao fragrance" or "the company") has been approved by the china securities regulatory commission for its listing registration, marking the company's upcoming listing on the beijing stock exchange. in this ipo, the company intends to publicly issue no more than 14.95 million shares to unspecified qualified investors (without considering the over-allotment option), aiming to further promote the rapid development of the company's "2,600 tons of cooling agents and fragrance raw materials project (phase i)".

since its establishment, china herbal flavors has been deeply involved in the field of flavors and fragrances, adhering to the development concept of independent research and development and technological innovation, focusing on improving production efficiency, optimizing product quality, enriching product structure, and reducing production costs. it has continuously increased its r&d investment in the field of flavors and fragrances, especially in the in-depth research and development of cooling agents. after years of research and development accumulation, the company has mastered core technologies such as the production technology of the new cooling agent ws-23, the production technology of ws series intermediates, and the extraction technology of low-content cooling agents in by-products.

the cooling agent series products have obvious performance advantages and a wide range of applications

it is understood that cooling agents are a general term for all chemical substances that can produce a cooling effect and are not strong in medicinal properties. they can give people a feeling of coolness and freshness, and have the effect of refreshing and awakening the mind. the traditional cooling agent menthol can give products a cool and fresh feeling, but the mint aroma is very obvious and accompanied by bitterness. due to its strong volatility, short cooling effect time, weak cooling feeling, large usage, high temperature resistance, and almost insoluble in water, the application of menthol in many products is limited. the main cooling agent products of chinese herbal spices (ws-3 and ws-23) have excellent characteristics such as high cooling activity, low volatility, high temperature resistance, long-lasting cooling, and specific cooling effect site. they effectively overcome the many shortcomings of menthol and have broad market prospects.