wang han leads the exploration of niche routes, and the second season of "go to hunan for a tasty place" begins
2024-09-01
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september is a great time to go shopping and eat! the second season of the food and cultural tourism program "go to hunan for tasty places", jointly produced by hunan satellite tv's wang qin studio and pan ruifang's team, will be broadcast simultaneously on hunan satellite tv and mango tv at 19:30 today.
this season, wang han and his food exploration team will travel through the five major areas of hunan, from changsha, zhuzhou and xiangtan to the shores of dongting lake, and then to the xuefeng mountains, greater xiangxi and greater xiangnan. in the first two episodes of the program, they will first come to changsha, zhuzhou and xiangtan, check in on niche travel routes, and explore the cultural charm and delicious food behind them.
in-depth tour of liuyang, the taste of the countryside
liuyang is not only a place with charming scenery, but also a place with unique food culture. the food exploration team started their exploration at zhouluo grand canyon, the source of laodao river, where there are many waterfalls and the unique bamboo floating skills are breathtaking, as if they were in the world of martial arts. the first stop for food is hongzhen steamed vegetables, a street food store that has been open for decades! this store carries the childhood memories of countless people, and the spirit of inheritance of food by the owner is also touching.
walking on the streets of liuyang, they met an old man selling popsicles. tasting a phosphate rock popsicle for 2 yuan was unforgettable. the old man's persistence for 44 years is admirable. after lunch, the food exploration team came to xiaohe township to trace the source of food. black goat stewed with vermicelli, the black goats raised by the family, stewed with mountain spring water, are extremely delicious. there are also cured rabbits, steamed cured duck with chopped peppers, and cured beef. this is a paradise for meat lovers! after dinner, they came to the observatory. the astronomical telescope with fully automatic tracking of celestial bodies took everyone directly to the milky way and watched the spectacular universe.
xiangtan and zhuzhou, the joy of visiting two cities in one day
in the second episode of the program, the food exploration team will check in two cities in one day. the special forces-style travel may make people difficult to persist, but the beautiful scenery and delicious food of the two cities can dilute the physical fatigue. they first went to the tanbao bus station in xiangtan. the old and new transportation hubs are across the river, like a dialogue between the past and the present across time and space. go to the alley and eat a bowl of fresh, fragrant and spicy shaved jelly. the enthusiasm of the jelly aunt is as strong as the jelly she makes, and she talks endlessly about her own food.
go to majiahe and have a bowl of mutton in its original soup. the tender mutton is fragrant when stewed, and you can feel the full happiness brought by the food with one bite. then go to zhuzhou, the charm of lusong clothing city should not be underestimated; the visiting team planned to buy clothes with a budget of 150 yuan per group, and finally staged a fashion show. in zhuzhou, they also felt the unique basketball culture of "factory ba", watched an exciting game, and experienced a different kind of blood boiling. when night falls, the lively night market outside the court, overwhelmed by delicious food, everyone tasted the night market snacks and ended this fulfilling day.
food not only satisfies the taste buds, but is also the key to understanding the culture and customs of a place. the second season of "go to hunan for a tasty place" uses food as a medium to open the channel to the culture and beauty of hunan, taking you deep into the land of hunan. the dual enjoyment of vision and taste makes people regret not having seen hunan earlier. behind each dish of food, there is the enthusiasm and simplicity of the locals.
yangtze evening news/ziniu news reporter zhang nan
proofread by li haihui
